Buttered Anchovies, Eggs with a side of Hotdog Rounds
Buttered Anchovies, Eggs with a side of Hotdog Rounds

Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, buttered anchovies, eggs with a side of hotdog rounds. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Buttered Anchovies, Eggs with a side of Hotdog Rounds is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Buttered Anchovies, Eggs with a side of Hotdog Rounds is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have buttered anchovies, eggs with a side of hotdog rounds using 5 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Buttered Anchovies, Eggs with a side of Hotdog Rounds:
  1. Take 3 filets anchovies packed in olive oil
  2. Prepare 1-1/2 tablespoon salted butter
  3. Take 4 large eggs
  4. Take To taste ground black pepper
  5. Make ready 1/2 pound beef hotdogs
Instructions to make Buttered Anchovies, Eggs with a side of Hotdog Rounds:
  1. Slice the hotdogs thin, then fry lightly browned. If reusing the pan wash before cooking the eggs. The pan becomes very sticky after cooking hotdogs.
  2. Take the anchovies and smash, squashing them well. Heat the butter, when melted add the smashed anchovies.
  3. Stir till the anchovies are just tinny bits. Beat the eggs and cook in the anchovy butter.
  4. Move to a plate add black pepper and serve. I hope you enjoy!!

So that is going to wrap it up for this special food buttered anchovies, eggs with a side of hotdog rounds recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!