Minced beef and veg pie with mash & onion gravy
Minced beef and veg pie with mash & onion gravy

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, minced beef and veg pie with mash & onion gravy. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Minced beef and veg pie with mash & onion gravy is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Minced beef and veg pie with mash & onion gravy is something that I’ve loved my entire life.

This tasty and easy beef pie recipe will quickly become a family favourite. This recipe for Minced Beef Pie comes from The Geat British Kitchen web site and has been reproduced with the permission of The British Food Trust which runs the site. Cash-saving tips: for an even cheaper version, use minced pork instead of beef.

To begin with this recipe, we must prepare a few ingredients. You can cook minced beef and veg pie with mash & onion gravy using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Minced beef and veg pie with mash & onion gravy:
  1. Make ready Roll of puff pastry
  2. Prepare Chopped onion, carrots and celery
  3. Take 150 g mince
  4. Take Squeeze tomato purée
  5. Make ready cube Stock
  6. Take Sliced onion
  7. Prepare Gravy granules
  8. Take Olive oil
  9. Make ready Knob butter
  10. Take Mash to serve
  11. Prepare Egg to glaze

Shin Of Beef, Leek And Potato Pie With Cheese PastryCountryside Online. View full nutritional breakdown of Minced Beef and Onions with Mash Potato calories by ingredient. Thicken the juice in the pan with a portion of bisto gravy (bisto powder and water) mixing it with the beef and onions. Mash: Cut the potatoes into small chunks and cook in boiling salted water until tender.

Steps to make Minced beef and veg pie with mash & onion gravy:
  1. Peel, chop and boil potatoes in salted water for mash. Cook veg in oil for about 2-3 mins. Add mince and brown. When browned, add purée and stock cube. You might need a little water. Cook for about 20 mins
  2. Turn on the oven to 180. Cut pastry into triangles. Sauce should be quite dense by now
  3. Add a spoonful of sauce to pastry. Fold up to make a pie from middle point first. Glaze with egg. Bake for 20 mins
  4. Potatoes should be nearly done
  5. Melt some butter in a pan. Soften onions for about 3-4 mins. Add 2-3 ladles of potato water to onions. Add granules to make your gravy. Stir on medium for about 3-4 mins
  6. Hmmmmm…
  7. Take out the pies, mash potatoes with a knob of butter if desired.
  8. Add your onion gravy on top and enjoy :)

Drain well then tip back into the saucepan and place over a low To assemble: Divide the mince between ovenproof serving dishes and top with spoonfuls of the mash. Add the bay leaves if using then top with the. How about some beef burgandy with mash. Definately Mash and Stew, because Meat and Veg pie was always my worst meal EVER when i was little, and Mash. A traditional beef pie featuring carrots, celery, onion, gravy and puff pastry with a side of flavoured mushy peas, from BBC Good Food.

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