Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, hotdog pie. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Step by step tutorial on how to make CHEESY HOTDOG PIE at home! Ingredients: - Mayonnaise - Loaf Bread - Hotdog and Cheese - Breadcrumbs - Egg Please like. Do you like wet cat food?
Hotdog Pie is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Hotdog Pie is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook hotdog pie using 7 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Hotdog Pie:
- Get 1/2 pound hotdogs 4 of them
- Prepare 1 slice bread
- Take 1/4 ounce unflavored gelatin
- Get 1/2 cup water
- Make ready As needed tomato ketchup
- Get As needed yellow prepared mustard
- Prepare t
These hotdog cupcakes are much easier to make than you may think - with fudge as the sausage and icing as the bun, the kids are going to love these. That's disgusting But I'd try it. Probably baked tho, instead of chilled. This is a must on our camping trips we add chilli shredded cheese hotdog then wrap in tortilla fold up one end like a burrito and wrap in foil you can cook over the grill until done.
Steps to make Hotdog Pie:
- Chop 3 of the hotdogs. Put into a blender with the water and liquidfy till smooth and moist.
- Toast the bread.
- Tear the bread up and put into a ramekin.
- Get your gelatin.
- Add the gelatin to the hotdogs in blender. Blend it well.
- Put the meat mixture into the ramekin with the bread pieces in it. Put into the microwave oven for 30 seconds.
- Split the hotdog down the middle. Heat in a pan.
- Slice into 1 inch pieces. Add to the pie with mustard and ketchup. Add slices around the edges of the ramekin.
- Put into the refrigerator for an hour at least. After an hour take out of the ramekin. Slice and serve I hope you enjoy!!
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