Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, japanese soy sauce pasta. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Japanese Soy Sauce Pasta is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Japanese Soy Sauce Pasta is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook japanese soy sauce pasta using 5 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Japanese Soy Sauce Pasta:
- Prepare 2 oz pasta
- Prepare 1 tbsp Olive oil
- Take 1 1/2 tbsp Garlic Chopped
- Make ready 3 tbsp soy sauce
- Prepare 1 Optional meat or veggies
Instructions to make Japanese Soy Sauce Pasta:
- Begin to cook pasta
- Put Olive oil and garlic in a pan, begin to heat
- Add any veggies or meat to the pan
- Add soy sauce to the pan
- Optional (less salty) put a little bit of the pasta water in the pan witht he soy sauce mixture
- Once the soy sauce is bubbling amd the garlic is darker add the cooked pasta to the pan. Stir it until all of the pasta is a light brown color
- Add garlic powder if you need. Salt and pepper to taste. (I prefer without)
So that’s going to wrap it up with this exceptional food japanese soy sauce pasta recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!