Minted lamb and potato pie
Minted lamb and potato pie

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, minted lamb and potato pie. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Minted lamb and potato pie is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Minted lamb and potato pie is something that I’ve loved my whole life. They’re nice and they look wonderful.

To celebrate British Pie Week, Nice Pie share their recipe for their award-winning slow-cooked minted lamb and potato pie. When the veg has softened, add the stock, mint, rosemary and seasoning. Cover and simmer gently for two to three hours.

To get started with this particular recipe, we have to prepare a few ingredients. You can have minted lamb and potato pie using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Minted lamb and potato pie:
  1. Prepare 1 kg Diced Lamb
  2. Get 600 ml Water
  3. Prepare 4 x Chicken Stock Cubes
  4. Take 1 tbsp Thyme
  5. Make ready to taste Salt and Pepper
  6. Get 2 tbsp Mint (as minty as you want it)
  7. Make ready 3 large chopped potatoes
  8. Get 3 large diced carrots
  9. Get 1 large chopped onion
  10. Prepare 2 chopped garlic cloves
  11. Make ready Pie pastry
  12. Get Olive oil

Garnish the pie with the remaining mint. For this Mediterranean revamp of a shepherd's pie, Hall adds feta and fresh mint and swaps in fried potato slices for the usual mashed potatoes. Recipe from Food & Wine Chefs' Easy Weeknight Dinners. Would you like to see more cooking videos?

Steps to make Minted lamb and potato pie:
  1. Add oil to pan, add garlic and onion and cook until softened. Add lamb until browned and set aside.
  2. Put potatoes on to boil. Add water and stock cubes to pan which was used to cook lamb. Bring to boil and add carrots.
  3. When carrots have softened add mint and thyme and season. Add flour if not thick enough for your liking. Add lamb and boil for 10 minutes.
  4. Add potatoes after draining and stir well. Transfer into oven proof dish and top with pastry. Cook for 30 minutes or until pastry has browned.
  5. I paired mine with asparagus wrapped in pastry, seasoned sprayed with fry light and roasted. Enjoy 💋

Add the drained potato cubes to the lamb. Turn the mixture into a pie dish or casserole and cover with the shortcrust pastry. Make three slits in the top of the pastry to release any steam while cooking. Make this fun take on shepherd's pie using ground lamb and fresh mint with sweet potatoes on top. If a Sunday roast and and sweet potato pie collided in a tapas restaurant, this might be their progeny.

So that is going to wrap it up with this special food minted lamb and potato pie recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!