Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, amies easter tiramisu. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
AMIEs Easter Tiramisu is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. AMIEs Easter Tiramisu is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook amies easter tiramisu using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make AMIEs Easter Tiramisu:
- Take 5 medium eggs, separated
- Get 500 grams mascarpone
- Make ready 100 grams sifted sugar
- Get 400 grams savoiardi (Italian sponge finger biscuits)
- Make ready 200 ml espresso coffee (1 cup)
- Make ready 1 unsweetened cocoa
- Prepare 150 grams whipping cream
- Get grated dark chocolate
Steps to make AMIEs Easter Tiramisu:
- Whisk the egg yolks and add sugar, beating well until thick and pale. Then stir the mascarpone into the egg mixture. Whip the cream using an electric mixer, and add to the mixture, mixing well to combine.
- Whisk the egg whites in a medium bowl until stiff. Fold 1/3 of the whites into the egg and cream mixture and then fold in the remainder.
- Dip the biscuits, one at a time, in the coffee. Place in a square dish, laying them one by one. Spread mascarpone mixture (4-5 tbsp), covering all the biscuits and dust with cocoa.
- Repeat layers, spreading more mascarpone mixture into the last layer. Sprinkle cocoa and grated chocolate over the top. Cover tightly and put in the fridge to chill for 5-6 hours. To serve, dust generously with cocoa.
So that’s going to wrap it up for this special food amies easter tiramisu recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!