Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, simple chocolate loaf cake. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Simple Chocolate Loaf Cake is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Simple Chocolate Loaf Cake is something that I’ve loved my whole life.
This delicious chocolate loaf cake and easy chocolate glaze are both made with cocoa. It's the perfect size for a family dessert. This rich and moist chocolate loaf cake is the perfect size for a family dessert.
To get started with this particular recipe, we must prepare a few ingredients. You can have simple chocolate loaf cake using 15 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Simple Chocolate Loaf Cake:
- Get 175 g butter, room temperature
- Get 175 g golden caster sugar
- Make ready 3 eggs, room temperature, lightly beaten
- Prepare 140 g self-raising flour
- Prepare 45 g cocoa powder
- Prepare 1/2 tsp baking powder
- Get 50 g almonds
- Prepare 100 ml milk
- Take 50 g dark chocolate chunks
- Make ready Chocolate fudge topping
- Make ready 125 g light brown sugar
- Make ready 170 g evaporated milk
- Make ready 125 g dark chocolate
- Make ready 50 g butter
- Get 2 drops vanilla essence
It doesn't get easier than this super-simple chocolate loaf cake recipe from YOU's very own Annie Bell. The all-in-one method means you can make up this mixture in a matter of minutes, and the decoration is just as speedy and simple - but it looks seriously impressive. A simple but intense chocolate loaf cake for a day when chocolate seems to be the only remedy. A plain chocolate loaf cake - no embellishments, no frosting, no fancy frills (if you want more of a birthday cake see my The Best Chocolate Cake recipe).
Steps to make Simple Chocolate Loaf Cake:
- Pre-set the oven to 160°c
- Beat the sugar and butter together until light and fluffy and then add the egg gradually.
- Add the flour, baking powder, ground almonds, cocoa and milk, and mix until smooth. Add then add the chocolate chips.
- Pour into a lined loaf tin and bake for 1 hour. Use a skewer or knife to check whether the cake is done.
- For the chocolate fudge topping, heat the sugar and evaporated milk in a pan until the sugar has dissolved.
- Bring to boiling point, stirring continuously and then reduce the heat and leave to simmer for 6 mins.
- Remove from the heat and add the chocolate pieces. Mix with a balloon whisk until smooth and then add the butter and vanilla.
- Allow to cool before transferring to a bowl. Cover with cling film and refrigerate until it's ready to spread on the cake.
Loaf cakes are in many ways the building blocks of great desserts. With a close-grained slice of loaf cake as a starting point, you can create a delicious sundae, a beautiful trifle, or simply enjoy it with a cup of coffee or tea. This rich chocolate loaf cake makes a great snack with a little bit of peanut. This cake came out of the oven and I immediately thought to myself, "this cake is so unattractive, no one is The cake was inspired by a recipe in Nigella Lawson's How to be a Domestic Goddess, her Dense Chocolate Loaf Cake. As many of you who have been readers.
So that is going to wrap it up with this exceptional food simple chocolate loaf cake recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
