Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, banofee pie. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Banofee Pie is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Banofee Pie is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook banofee pie using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Banofee Pie:
- Take Base
- Take 100 g butter, unsalted
- Take 225 g chocolate digestives
- Get Caramel
- Get 75 g butter
- Prepare 75 g demarera sugar
- Make ready 400 ml condensed milk
- Make ready Top
- Take 2 medium bananas (soft)
- Get 200 ml whipping cream
- Take 8 chunks chocolate
Steps to make Banofee Pie:
- Crush biscuits to crumbs, and add to molten butter, mixing well. Spoon into 20cm loose bottomed cake tin, creating a lip at the side to contain the caramel.
- Add sugar and butter for the caramel into a non stick pan on a low head. Stir until sugar dissolves. Add condensed milk and bring to the boil for a minute, stirring all the time - it should thicken nicely. - Or you could use 400ml of dulce de leche ready made. - Pour or spoon onto the chilled base and return to the fridge for an hour.
- Slice the bananas creating disks about 1/2 cm deep. Layer them on top of the caramel. Whip the cream until firm and spread on top. Grate the chocolate finely and sprinkle on top of the cream.
So that is going to wrap this up for this special food banofee pie recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
