Ragu Napoletano/ Basic Tomato Sauce
Ragu Napoletano/ Basic Tomato Sauce

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, ragu napoletano/ basic tomato sauce. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Ragu Napoletano/ Basic Tomato Sauce is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Ragu Napoletano/ Basic Tomato Sauce is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook ragu napoletano/ basic tomato sauce using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Ragu Napoletano/ Basic Tomato Sauce:
  1. Take 2 lb mixed meat (pork rump and veal) 1 kilo
  2. Prepare 1/4 cup extra virgin olive oil
  3. Make ready 1 each small onion
  4. Get 3 each garlic (or more to taste)
  5. Make ready 1 cup white wine
  6. Get 32 oz tomato puree
  7. Take 3 lb peeled roma tomatoes (in glass jars 3 x 750 gr)
  8. Take 3 each parsley sprigs fresh (option 1)
  9. Prepare 3 each basil sprigs (option two)
  10. Prepare 1 each salt to taste
Steps to make Ragu Napoletano/ Basic Tomato Sauce:
  1. Ragu Napoletano has many variations, even in the same family. This recipe is the most basic with variations. If you try this, you will taste ragù as eaten in home kitchens in Napoli. I hope you enjoy.
  2. In a large heavy pot, add oil, onion, garlic and the mix of meat.
  3. Allow to cook on medium high for approximately 10 minutes. Add the wine.
  4. Allow wine to evaporate and then remove the garlic. Add the tomato puree and peeled tomatoes. (add parsley sprigs now, option one)
  5. Bring to a boil and then turn down and keep a gentle boil for at least two hours. Once the ragù has thickened, add basil (option two) and salt.
  6. Remove the meat and any herbs from the sauce. This is served as a second plate. The ragù can be used over pasta as a first, and enough left over for use in other dishes throughout the week.

So that is going to wrap it up with this special food ragu napoletano/ basic tomato sauce recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!