Beef Ragu melt in your mouth
Beef Ragu melt in your mouth

Hello everybody, it is John, welcome to my recipe page. Today, we’re going to prepare a special dish, beef ragu melt in your mouth. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Beef Ragu melt in your mouth is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Beef Ragu melt in your mouth is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have beef ragu melt in your mouth using 13 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Beef Ragu melt in your mouth:
  1. Make ready 3 kg beef shin
  2. Prepare 3 onion
  3. Make ready 3 each celery stalk
  4. Prepare 3 carrots
  5. Take 2/3 cup red wine
  6. Get 3 cup mushroom
  7. Make ready 2 can diced tomato
  8. Get 1 tsp cumin
  9. Prepare 1 beef stock
  10. Get 1 tsp pepper ground
  11. Get 1 bay leaf
  12. Prepare 1 tsp all purpose meat seasoning
  13. Get 1 tsp salt
Steps to make Beef Ragu melt in your mouth:
  1. trim beef shin of fat and chop into big chunks
  2. roughly chop all veg
  3. in a large pressure cooker, brown or sear the meat and put aside.
  4. put in all the veg and fry with a little water till it starts to brown
  5. put meat back in. add wine and tomato
  6. add spices, salt and seasoning
  7. mix and wait to start boiling
  8. cover with lid of pressure cooker and seal.
  9. pressure cook at optimum pressure for 60min.
  10. after an hour, just switch off stove and do not release pressure. just leave the pot to cool by itself
  11. once cool to open lid, take out chunks of may and shred back into sauce.
  12. sever with pasta of your choice or rice

So that’s going to wrap it up for this special food beef ragu melt in your mouth recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!