Pork leek and apple shortcrust pie
Pork leek and apple shortcrust pie

Hey everyone, it is John, welcome to my recipe site. Today, we’re going to prepare a special dish, pork leek and apple shortcrust pie. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Pork leek and apple shortcrust pie is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Pork leek and apple shortcrust pie is something which I’ve loved my entire life. They are fine and they look fantastic.

These shortcrust Pork & Leek Pies are filled with pork mince and leeks and topped with cheesy mustard mash. Pour the apple juice or cider and stock into the mince and add the mustard. Remove from the pan and allow the mince mixture to cool as quickly as possible or.

To begin with this particular recipe, we must prepare a few components. You can cook pork leek and apple shortcrust pie using 15 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Pork leek and apple shortcrust pie:
  1. Make ready For the filling
  2. Get 6 Cumberland sausages, cut into 2cm chunks
  3. Get 1 large Leek, think sliced
  4. Make ready 10 closed cup mushrooms, chopped
  5. Get 1 apple, grated
  6. Get 150 ml Double cream
  7. Make ready Splash oil
  8. Prepare to taste Salt and pepper
  9. Get 20 g cornflour mixed with a splash of water
  10. Get For the pastry
  11. Make ready 200 g flour
  12. Get 100 g butter, softened
  13. Get Pinch salt
  14. Make ready Water
  15. Get 1 egg, beaten

Homity Pie (British Cheesy Potato Leek Pie)Curious Cuisiniere. Try our delicious pork, apple and prun pie recipe and other recipes from Red Online. When it begins to bubble, cover and put. All Reviews for British Shortcrust Pie Pastry.

Instructions to make Pork leek and apple shortcrust pie:
  1. In a large pan or wok, fry the sausage for five minutes on a high heat.
  2. Add the leek, mushroom and apple and cook for a further 5 minutes.
  3. Add the cream and cornflour and stir until the mixture has thickened then take off the heat.
  4. Taste, add salt and pepper until you're happy with the seasoning.
  5. Preheat oven to 180°c fan / 200°c regular.
  6. In a mixing bowl combine the salt flour and butter by hand.
  7. Once combined, add water (splash by splash) and work the mixture until you have a shortcrust dough.
  8. Flour a surface and roll out the dough till 0.5cm thick
  9. Grease a pie dish then drape the pastry over the top and gently mould to the shape of the dish.
  10. Cut off all the excess dough and re roll to the same thickness.
  11. Add the mixture to the pie then layer the rest of the pastry over the top.
  12. Score and decorate the lid as you please, then brush with egg wash.
  13. Place the pie in the oven and cook for 30minutes or until the pastry is golden brown.
  14. Rest pie for ten minutes and serve.

British Shortcrust Pie Pastry. this link is to an external site that may or may not meet accessibility guidelines. Combine the pork, leek, apple, thyme leaves and mustard seeds in a bowl. Halve lengthways and place a strip of mince down the centre of each. Brush the edges with beaten egg, roll up and seal. Brush with more egg, then cut each.

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