Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, easy chocolate sponge cake. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Chocolate Sponge Cake - Fluffy, moist and perfectly leveled - this sponge cake recipe is the one to have as it works every time. Learn how to make chocolate sponge cake at home with step by step easy recipe video. Trust me this video will be so helpful for Beginners.
Easy chocolate sponge cake is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Easy chocolate sponge cake is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have easy chocolate sponge cake using 9 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Easy chocolate sponge cake:
- Take 175 grams margarine
- Get 115 grams caster sugar
- Take 50 grams golden syrup
- Take 175 grams self-raising flour - sifted
- Make ready 3 tbsp cocoa powder - sifted
- Make ready 3 medium free range eggs
- Make ready 2 tbsp raspbery jam/orange marmalade
- Take 150 ml whipping cream
- Take icing sugar for dusting
A simple yet festive chocolate cake you can use for birthdays or just serve as a luxurious after-dinner dessert. A luscious and versatile chocolate sponge — although just another variation on the Victoria sponge - will more often than not be the vehicle for our flights of festive fancy. This chocolate Italian sponge cake is quite fast and easy to prepare, once you understand exactly what you have to do. Italian sponge cake (Pan di Spagna) is used in desserts like cassata, zuppa inglese and tiramisù.
Steps to make Easy chocolate sponge cake:
- Grease and line two 18cm round cake tins.
- Preheat oven to 180°c.
- Place margarine, sugar, golden syrup, flour, cocoa and eggs into a large bowl and cream together until well blended.
- Divide the mixture evenly between the prepared cake tins and bake in the middle of the oven for about 20 minutes until tops are just firm and the cakes are springy to the touch.
- Leave the cakes to cool in the tins for 5 minutes then remove from the tins and leave to go completely cold on a wire rack.
- Spread one cake with the jam/marmalade.
- Whip the cream until thick and spread evenly over the jam/marmalade.
- Place the other cake on top and dust with icing sugar.
It can be soaked with your favorite mixture and layered with cream fillings or jam. From classic chocolate cakes to chocolate red velvet cakes, there's an easy recipe in here for everyone. Who doesn't love a chocolate sponge cake? Whether it's a marbled showstopper adorned with chocolate pieces, or a simple, flourless dessert. This classic chocolate sponge cake recipe is so easy to make and just perfect for sharing.
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