Gravy Shepard’s pie
Gravy Shepard’s pie

Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, gravy shepard’s pie. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Gravy Shepard’s pie is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Gravy Shepard’s pie is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook gravy shepard’s pie using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Gravy Shepard’s pie:
  1. Get 500 g mince
  2. Prepare 2 onions
  3. Take 1 pepper
  4. Get Cheese (optional)
  5. Get Gravy granules
  6. Get Few mushrooms
  7. Make ready Left over mange tout from yesterday’s stir fry
  8. Prepare Can change the veg for any as I often use carrots and sweet corn to
Steps to make Gravy Shepard’s pie:
  1. Peel and boil potatoes to make the mash top
  2. Fry mince in small amount of oil and season with pepper and garlic then drain and put back in frying pan or wok add onion pepper etc and fry for 5 mins
  3. Add a jug of prepared gravy granules I normally fill the jug and use about 6-8 spoons on gravy and add to mix
  4. Simmer for 10 mins then add to dish and top with mash and cheese (optional) and cook on gas 6 for 20 mins to crisp the cheese

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