Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, amies pasta with sausage & spicy tomatoe sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
AMIEs PASTA with Sausage & Spicy Tomatoe Sauce is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They are fine and they look wonderful. AMIEs PASTA with Sausage & Spicy Tomatoe Sauce is something that I have loved my whole life.
When the pasta water comes to a boil, cook pasta according to. This tasty, creamy Sausage Pasta recipe is so quick. This recipe for Sausage Pasta uses a few extra tricks; cream cheese for a creamy sauce without any heavy cream, chunks of sausage for mini meatballs.
To begin with this particular recipe, we have to prepare a few ingredients. You can have amies pasta with sausage & spicy tomatoe sauce using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make AMIEs PASTA with Sausage & Spicy Tomatoe Sauce:
- Get 3 tbsp olive oil
- Make ready 1 medium onion, sliced
- Take 3 clove garlic, finely chopped
- Prepare 1/2 cup red wine
- Prepare 2 dried red chillies, crumbled
- Make ready 1 salt and freshly ground black pepper
- Make ready 4 sausages, casings removed and meat crumbled
- Make ready 2 can 400 grams can whole peeled tomatoes, chopped
- Prepare 1000 grams pasta (penne or maniche)
Spicy Italian sausage, tomatoes, garlic, cream, lots of parmesan cheese, and a touch of fresh basil make this recipe a winner. Satisfy your pasta cravings with creamy pasta with sausage and mushrooms. You'll love this recipe for a saucy, easy, one-dish weeknight meal! Pasta is the common denominator for mealtime satisfaction in my house and this creamy pasta with sausage and mushrooms is the hand's down favorite.
Steps to make AMIEs PASTA with Sausage & Spicy Tomatoe Sauce:
- Bring a large pot of water to a boil. Add a tablespoon of salt and a splash of oil. Cook the pasta according to the packet directions, until al dente. Drain and return to the pan.
- Heat the oil in a medium, heavy-based sauce pan over low-medium heat. Add the onion and garlic, and saute until softened. Increase the heat to medium. Add the sausage meat, stirring to break up, and cook for 10 minutes, until browned. Pour in the wine and cook until reduced by half. Add the tomato and chilli, and bring to a boil. Decrease the heat to low and gently simmer for 15-20 minutes, until flavours have developed. Season with salt and pepper.
- Add to the pasta and toss to combine. Serves hot.
Serve over your favorite pasta with a tossed green salad and crusty garlic bread. Reviews for: Photos of Pasta Sauce with Italian Sausage. Pasta with Sausage and Cream is a hearty, substantial dish that is quick and easy enough to make on weekday night. Italian Sausage Pasta with Vegetables is one of my go-to recipes when I am short on time. This recipe is so easy to make and it's a family friendly weeknight dinner that everyone at.
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