Glazed Pound Chocolate Cake
Glazed Pound Chocolate Cake

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, glazed pound chocolate cake. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Glazed Pound Chocolate Cake is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Glazed Pound Chocolate Cake is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have glazed pound chocolate cake using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Glazed Pound Chocolate Cake:
  1. Get 1/3 cup Self-Raising Flour
  2. Take 1/2 cup Almond Meal
  3. Make ready *Note: Flour & Almond Meal weigh 125g in total
  4. Take 1 tablespoon Cocoa Powder *optional, depending on Dark Chocolate’s cocoa content
  5. Get 125 g Butter *cut into small pieces, softened at room temperature
  6. Get 125 g (2 x 1/4 cup) Caster Sugar
  7. Take 125 g Dark Chocolate *melted
  8. Make ready 1 teaspoon Vanilla Extract
  9. Take 3 Egg Yolks
  10. Take 3 Egg Whites *Note: Eggs should be at room temperature
  11. Prepare Icing
  12. Make ready 1/2 cup Icing Sugar
  13. Take 2 teaspoons Milk
Instructions to make Glazed Pound Chocolate Cake:
  1. Preheat oven to 170°C. Grease a loaf tin and line the base and sides with baking paper.
  2. Combine Self-Raising Flour, Almond Meal and Cocoa Powder in a bowl and set aside.
  3. Beat the softened Butter in a mixing bowl with a whisk until smooth. Add 1/4 cup Sugar and beat until creamy. Add Egg Yolks and mix well. Add melted Chocolate and mix well.
  4. Beat Egg Whites until soft peaks form. Gradually add 1/4 cup Caster Sugar and beat until combined well and glossy.
  5. Add the flour mixture to the chocolate mixture and mix well. Then gently fold in the Egg Whites mixture. DO NOT over-mix it.
  6. Pour the mixture into the loaf tin and bake for 40 minutes or until cooked through. Stand the cake in the tin for 5 minutes as it is quite soft, then turn onto a wire rack to cool.
  7. To make the icing, combine Icing Sugar and Milk in a bowl and mix well until smooth. If you need to make it softer, add extra Milk, but only a small mount at a time. Spread the icing over the cooled Chocolate Cake.

So that’s going to wrap it up for this exceptional food glazed pound chocolate cake recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!