VeggNog Christmas Cocktail (vegetarian)
VeggNog Christmas Cocktail (vegetarian)

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, veggnog christmas cocktail (vegetarian). It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

VeggNog Christmas Cocktail (vegetarian) is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. VeggNog Christmas Cocktail (vegetarian) is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook veggnog christmas cocktail (vegetarian) using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make VeggNog Christmas Cocktail (vegetarian):
  1. Make ready 150 gms Cashews
  2. Prepare 200 ml Thin coconut milk
  3. Make ready 20 ml Maple syrup
  4. Take Water as needed to make a paste
  5. Prepare 5 Pitted soft dates
  6. Prepare All spice mix 1/4 tsn
  7. Get 2 Tb Vanilla Essence
  8. Make ready Nutmeg powder 1 tsn
  9. Get Bourbon /White Rum 5 ml per serving (Optional)
  10. Make ready 1 large cinnamon stick for serving
  11. Get Ice cubes as needed for serving
Instructions to make VeggNog Christmas Cocktail (vegetarian):
  1. Soak cashews for 30 minutes before straining them. keep aside
  2. Combine coconut milk,cashews,dates,vanilla Essence,all spice mix, maple syrup and blend smooth
  3. Refrigerate till the mix is thick and chilled
  4. Mix fresh nutmeg powder and bourbon/rum
  5. Serve chilled with cinnamon stick and ice cubes
  6. Tip: use fresh vanilla beans after reseeding them if desired
  7. Tip:Use as less water as possible for blending
  8. Tip: quantity of alcoholic drink and maple syrup can be increased/ decreased as per the size of 1 serving and individual taste preferences

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