Salmon, saffron and vegetable pie
Salmon, saffron and vegetable pie

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, salmon, saffron and vegetable pie. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

These individual spaghetti-crust pies are brimming with chunks of salmon or tuna and lots of crisp vegetables. Foil With Vegetables Recipes on Yummly Badam Katli / Barfi and Happy Diwali!

Salmon, saffron and vegetable pie is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. Salmon, saffron and vegetable pie is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have salmon, saffron and vegetable pie using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Salmon, saffron and vegetable pie:
  1. Take Roll of pastry
  2. Make ready 250 g mashed potatoes, cooled
  3. Take Saffron
  4. Take 150 g smoked salmon
  5. Make ready Chopped chives
  6. Get 2 eggs (1 to glaze)
  7. Make ready Half a courgette
  8. Get Olive oil
  9. Take to taste Salt

Drain and reserve liquid from salmon. Mix egg, onion, bread crumbs and salmon together. Today we're showing you the easiest, simplest way to cook salmon in the oven. Foolproof: it always turns out perfectly.

Steps to make Salmon, saffron and vegetable pie:
  1. Add saffron to potatoes, mash and mix well. Add chopped salmon. Add egg. Mix well
  2. Add chives. Separately, wash, slice and fry courgette in oil until brown.
  3. Put pastry into a pie tray. Remove edges, set a side. Prick with a fork. Blind bake at 180 for 5-6 mins. Add potato mixture. Spread it out. Add courgette on top
  4. Use pastry scraps to make a crisscross pattern. Glaze with egg and bake for 25-30 mins. Cool on a wire rack for a while, enjoy :)

Flip salmon filets and cover with remaining ⅔ of mixture. Spread all cut vegetables (tomatoes, bell pepper, zucchini, and mushrooms) out on the remainder of the pan, then drizzle with olive oil, salt, and pepper to taste. Lemon-Saffron Salmon With Dill Rice. "This lemon-saffron bathed salmon served with sheveed polo, a Persian dill. The coconut crisp brings texture and heat to this simple stewy dish. Looking for salmon pie recipes, salmon recipes, fish recipes and fish pie recipes?

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