Quickled Redhots and Hotdogs
Quickled Redhots and Hotdogs

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, quickled redhots and hotdogs. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Quickled Redhots and Hotdogs is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Quickled Redhots and Hotdogs is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook quickled redhots and hotdogs using 3 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Quickled Redhots and Hotdogs:
  1. Prepare 1 pound Redhots sausage
  2. Make ready 1/2 pound beef hotdogs
  3. Take 3 cups white distilled vinegar
Steps to make Quickled Redhots and Hotdogs:
  1. Get your Redhots ok I couldn't resist. Take the Redhots out of the package and store the rest.
  2. Add the vinegar and Redhots to the pot you are going to use and turn on the heat.
  3. They will swell just a bit.
  4. Boil 10 minutes
  5. Add the Redhots to a clean sterilized jar. I used a 46 ounce pickle jar.
  6. Add the hotdogs to the same vinegar. Boil for 7 minutes.
  7. Add the hotdogs to the jar.
  8. Fill with the boiling vinegar. Note have the jar at room temperature or warmer. Also DO NOT have it on a stone or cold surface. Paper towel or pot holders work well. When hot liquids meet cold glass an explosion of boiling hot liquids and shattered glass, which is not good and life threatening.
  9. Put the lid on and let cool to the touch.
  10. Refrigerate overnight and waaah la you will have quickled the hotdogs and the redhot sausages. I hope you enjoy!!!

So that is going to wrap this up for this exceptional food quickled redhots and hotdogs recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!