Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, salmon, saffron and vegetable pie. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
These individual spaghetti-crust pies are brimming with chunks of salmon or tuna and lots of crisp vegetables. Faster and easier than salmon patties and you get your vegetables too. You can just throw it all in the food processor.
Salmon, saffron and vegetable pie is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Salmon, saffron and vegetable pie is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook salmon, saffron and vegetable pie using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Salmon, saffron and vegetable pie:
- Get Roll of pastry
- Take 250 g mashed potatoes, cooled
- Prepare Saffron
- Get 150 g smoked salmon
- Take Chopped chives
- Get 2 eggs (1 to glaze)
- Prepare Half a courgette
- Make ready Olive oil
- Get to taste Salt
Salmon and veggies packed in a pie. Made with puff pastry from Jus-Rol. Today we're showing you the easiest, simplest way to cook salmon in the oven. Foolproof: it always turns out perfectly.
Steps to make Salmon, saffron and vegetable pie:
- Add saffron to potatoes, mash and mix well. Add chopped salmon. Add egg. Mix well
- Add chives. Separately, wash, slice and fry courgette in oil until brown.
- Put pastry into a pie tray. Remove edges, set a side. Prick with a fork. Blind bake at 180 for 5-6 mins. Add potato mixture. Spread it out. Add courgette on top
- Use pastry scraps to make a crisscross pattern. Glaze with egg and bake for 25-30 mins. Cool on a wire rack for a while, enjoy :)
These salmon patties are delicious for lunch or dinner. Drain and reserve liquid from salmon. Mix egg, onion, bread crumbs and salmon together. Flip salmon filets and cover with remaining ⅔ of mixture. Spread all cut vegetables (tomatoes, bell pepper, zucchini, and mushrooms) out on the remainder of the pan, then drizzle with olive oil, salt, and pepper to taste.
So that’s going to wrap it up with this exceptional food salmon, saffron and vegetable pie recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
