Ragu (meat sauce)
Ragu (meat sauce)

Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, ragu (meat sauce). It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Ragu (meat sauce) is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Ragu (meat sauce) is something that I have loved my entire life. They’re nice and they look fantastic.

Style® Meat Sauce features cooked ground beef in an italian seasoned spaghetti sauce that's Complete your dish with the well-rounded taste of RAGÚ® Old World Style® Meat Sauce, crafted. Meaty Tuscan-style ragu sauce is perfect for pasta, lasagna, stuffed shells, over fried polenta, and on rounds of toasted crostini as an appetizer. Ragù di Carne (Tuscan-Style Meat Sauce).

To begin with this particular recipe, we must first prepare a few ingredients. You can cook ragu (meat sauce) using 19 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Ragu (meat sauce):
  1. Prepare 500 g Minced beef
  2. Take sausages (optional)
  3. Take 1 can plum tomatoes
  4. Make ready 1/2 can water
  5. Make ready 1 large carrot
  6. Take Sun dried tomatoes (optional)
  7. Take 1 stick celery (optional)
  8. Prepare 1 medium onion
  9. Prepare cube Stock
  10. Prepare Star anise
  11. Take 1 teaspoon cumin
  12. Take 1 splash red wine
  13. Make ready 2 tablespoons tomato purée
  14. Get 2 tablespoons tomato ketchup
  15. Take 2 tablespoons garlic purée
  16. Make ready 1/2 tablespoon gravy granules
  17. Get 1 1/2 teaspoon sherry vinager (optional)
  18. Make ready salt & pepper
  19. Prepare 2 teaspoon Cheyenne pepper (optional)

A rich tomato and meat-based pasta sauce from Southern Italy. Ragù, as the Bolognese call their celebrated meat sauce, is characterized by mellow, gentle, comfortable flavor that any cook can achieve by being car. A rich, versatile meat sauce: serve it Bolognese-style with spaghetti or use it as a base for lasagne or moussaka. Ragu is also a meat-based Italian sauce and stay with me here, is a distinct variation of Ragu.

Instructions to make Ragu (meat sauce):
  1. Empty the can of plum tomatoes into a large sauce pan with half a can of water and a stock cube on a medium to low heat. Add a star anise and cumin.
  2. Dice the carrots, celery (optional) and sun dried tomatoes (optional) and add to the sauce pan.
  3. Brown the mince beef and add it to the sauce pan. Do allow enough space in the pan to allow the liquids to boil off to really brown the mince.
  4. You can also fry up some sausages (optional), cut them up and add them to the sauce.
  5. Dice and fry the onions in the same pan until translucent.
  6. Deglaze the pan with some red wine and add that to the sauce. This ensure all the goodness that was stuck to the pan is transferred to the sauce.
  7. Add the tomato purée, garlic purée, tomato ketchup. Mix everything in and simmer for at least 30 minutes.
  8. To thicken I use gravy granules, but cornstarch mixed in water will also work or any other thickening agent.
  9. Add the sherry vinegar (optional) as a final touch. You can add salt and pepper to taste, but what I like best is to add Cheyenne pepper which gives it a warming kick.
  10. Boil up your favourite pasta, add the ragu sauce and enjoy. I prefer fusilli because it really holds the meat sauce.

Most people think of Ragu as a tomato sauce, but it's actually a meat-based (veal, beef, lamb, pork, fish or. This recipe came from the well known Simili sisters of Bologna. They prepare a delicate brodo di carne, or meat broth, for use in their ragu because the sauce doesn't need a lot of additional flavor. Increase the heat and add the meat. Quick Turkey Ragu: an easy recipe for rich tomatoey Italian meat sauce, made with ground turkey.

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