Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, meat & more veg bolognese. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Meat & more veg bolognese is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Meat & more veg bolognese is something that I have loved my entire life. They are fine and they look wonderful.
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To get started with this particular recipe, we have to first prepare a few components. You can cook meat & more veg bolognese using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Meat & more veg bolognese:
- Take 500 g beef mince
- Make ready 1 onion, chopped
- Prepare 2 sticks celery, finely chopped
- Make ready 2 carrots, finely chopped
- Take 125 g mushrooms, sliced
- Take 1 large courgette, finely chopped
- Prepare 2 cloves garlic, crushed
- Make ready 1 tin chopped tomatoes
- Take 2 tbsp tomato puree
- Make ready 1 tsp each dried basil & dried oregano
- Prepare 2 beef stock cubes
- Prepare salt & pepper
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Steps to make Meat & more veg bolognese:
- Brown the mince in a large frying pan over a medium heat. Transfer the mince to a large saucepan. - Put about 1-2 tbsp oil into the frying pan then add the carrot. Cook for about 2 mins then add the celery. - When the carrot & celery start to soften add the onion & courgette, cook for another 4 minutes before adding the mushrooms.
- Once all the veg is nice & soft add the garlic & herbs. After 1 minute stir in the tomato puree & cook for another 3 minutes. - Add the vegetable mixture to the mince in the pan with the tomatoes, fill the empty tin with water halfway & pour into the pan. Stir well & simmer on low-medium heat for 5 minutes.
- Season with salt & pepper & crumble in the stock cubes. - Simmer without a lid for 20 minutes. - Serve over spaghetti or tagliatelle. - If you want to freeze the bolognese, cool it completely place into a freezer safe container or bag & place in the freezer. Use within 2 months.
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So that’s going to wrap it up for this special food meat & more veg bolognese recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
