Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, flourless chocolate cake with macerated raspberry. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Flourless Chocolate Cake with Macerated Raspberry is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Flourless Chocolate Cake with Macerated Raspberry is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook flourless chocolate cake with macerated raspberry using 13 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Flourless Chocolate Cake with Macerated Raspberry:
- Prepare 100 g dark (70%) chocolate, chopped
- Get 70 g butter
- Take 1 tbs Frangelico
- Take 2 eggs, at room temperature, separated
- Get 1/2 cup brown sugar
- Take 120 g hazelnut meal
- Get Pinch salt
- Make ready 1 tbsp cocoa powder
- Make ready Macerated Raspberries
- Make ready 100 g raspberry
- Make ready 2 tbsp sugar
- Make ready 2 tbsp white wine
- Get 1 tbsp rose water
Instructions to make Flourless Chocolate Cake with Macerated Raspberry:
- To make the macerated raspberries, combine all ingredients and place in the fridge for an hour.
- Preheat the oven to 160°C. Grease a 4.5 inch springform cake pan and line the base and side with baking paper.
- Melt chocolate and butter together in microwave. Stir in a pinch of salt and liqueur, then set aside to cool.
- Place egg yolks and sugar in a stand mixer with paddle attachment and beat on medium speed until pale and creamy. Stir the egg yolk mixture into the chocolate mixture until combined. Combine cocoa powder and hazelnut meal and stir into the wet mixture.
- Separately, place egg whites and a pinch of salt flakes in the cleaned mixer bowl. Using the whisk attachment, whisk egg whites to stiff peaks. In batches, fold the egg whites into the hazelnut mixture. Pour batter into prepared pan and bake for 30 minutes or until top is slightly cracked and a skewer inserted in the centre comes out with a moist crumb.
- Remove from oven and cool completely before removing from pan.
- Once cooled, turn into plate and top with macerated raspberries and serve immediately.
So that’s going to wrap it up for this exceptional food flourless chocolate cake with macerated raspberry recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
