Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, taste of home - steamed chocolate cake. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Taste of Home - Steamed Chocolate Cake is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Taste of Home - Steamed Chocolate Cake is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have taste of home - steamed chocolate cake using 16 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Taste of Home - Steamed Chocolate Cake:
- Prepare A. Sifted
- Take 1 1/4 C (175 g) flour
- Take 1 tsp baking powder
- Make ready 1 tsp baking soda
- Prepare B. Blended
- Take 1 C (225 g) corn oil
- Make ready 1 C (260 g) chocolate flavour fresh milk (or use full cream fresh milk)
- Take 1 C (130 g) brown sugar
- Make ready 1 tbsp coffee essence
- Take 1/2 C condensed milk
- Get 2/4 C (65 g) cocoa powder
- Prepare 3 eggs
- Prepare C. Ganache
- Take 375 g chocolate melt
- Get 1 C fresh milk
- Make ready 3 tbsp butter
Steps to make Taste of Home - Steamed Chocolate Cake:
- Prepare the steamer. Leave the water in the steamer to boil. Next, Sift A and put aside. Then, blend B until smooth and fluffy. Transfer this mixture to a mixing bowl. Using a rubber spatula, fold in A into B gently until incorporated. Next, put the batter through a sieve or strainer and stir the batter and scrape the bottom as it goes through.
- Grease or line cake pan with baking paper. Pour the batter to a greased baking pan. Use one baking pan or 4 small baking pans.
- Steam cake batter for an hour or until cake is cooked. Steam for 35 mins if using small pans. Transfer to a cooling rack and leave cake to cool before pouring ganache.
- Ganache - heat milk in microwave for 1 minute. Remove from microwave and add chocolate melts/bits. Leave it for a minute or two. Stir in butter and whisk everything until it start to come together. Pour this mixture to a blender and blend until creamy. Allow to cool before pouring it on a cake.
So that’s going to wrap it up for this special food taste of home - steamed chocolate cake recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
