Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, cheesy leek and potato pies. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Cheesy leek and potato pies is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Cheesy leek and potato pies is something which I’ve loved my whole life. They’re fine and they look wonderful.
The vegetarian cheese and potato pie filling is also delicious and simple to make. Remove the lid from the leeks, turn up the heat and cook off any excess liquid. While the leeks are cooking, put the potatoes in a pan of cold water, bring to the boil.
To begin with this recipe, we have to first prepare a few components. You can have cheesy leek and potato pies using 6 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Cheesy leek and potato pies:
- Get 1 medium leek
- Make ready 1 large jacket potato
- Take Pinch rosemary
- Get 100 g grated cheese
- Get Knob butter
- Get 1 pack shortcrust pastry
Between the creamy cheese and flavorful combo of leeks and onions, it just goes to show. In her latest book, Mary Berry shares her favourite everyday recipes, helping you to ensure that every meal you cook tastes sensational (yes, even that midweek 'flung together' sofa supper!). As you can see, I went the 'rustic' route with my pie crust (also known as the 'I'm not very good at this' route), but feel free to make yours But enough about that, go and eat some pie. Homity pie (cheesy leek and potato pie).
Instructions to make Cheesy leek and potato pies:
- Roll out pastry and cut bases and tops. Place on greaseproof paper and place in the fridge until ready to use.
- Chop the potato and slice the leek. Here I’m using frozen leek that we had in the freezer.
- Add the potato to a pan of water. Bring to the boil and then simmer until the potato is just cooked.
- Add the butter, leek and herbs to a pan and heat until the leek is just soft. Remove from the heat.
- Drain the potato and add to the leek. Mix well. Allow to cool.
- As the leek and potato cool add the cheese and mix. Allow to stand until cold.
- When the cheesy leek and potato mix is cold. Line the cold pie maker with the bases and fill.
- Cook until the pies are golden. Remove from the maker and allow to cool.
Potatoes, leeks and cheese are a winning combination. Visit my blog for more information and some of my pre-video era recipes: http. BBC star Nick Knowles transformed his health by adopting a vegetarian diet. Season to taste, stir in the leeks and turn into a large ovenproof dish. Buttery and flakey puff pastry, cheesy, juicy and tender potatoes.
So that is going to wrap it up with this exceptional food cheesy leek and potato pies recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
