Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, guinness chocolate cake. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Guinness Chocolate Cake is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Guinness Chocolate Cake is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have guinness chocolate cake using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Guinness Chocolate Cake:
- Get 125 ml Guinness
- Take 125 gm unsalted butter
- Take 40 gm cocoa powder
- Prepare 75 ml sour cream
- Take 1 large egg
- Take 1/2 tbsp vanilla extract
- Get 135 gm plain flour
- Take 1 1/4 tsp bicarbonate of soda
- Get Some icing sugar or whipped cream for the topping
Steps to make Guinness Chocolate Cake:
- Preheat the oven to 180degC or 160degC Fan. Butter and line the tin (7 inch spring form or 8 inch Bundt cake tin).
- Pour the Guinness into a wide saucepan, add the butter (in spoons or slices) and heat until the butter is melted, at which time you whisk in the cocoa and sugar. Beat the sour cream with the egg and vanilla, and pour into the brown and beery pan. Lastly whisk in the flour and bicarbonate.
- Pour the cake batter into the tin and bake for 45-60 minutes. Leave to cool completely in the tin on a cooling rack. It is quite a damp cake.
- When the cake is cold, sit it on a flat platter or cake stand. Sprinkle the top with icing sugar.
So that is going to wrap it up with this special food guinness chocolate cake recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!