Chocolate cake
Chocolate cake

Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, chocolate cake. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Chocolate is a woman's secret indulgence. Now whenever I have a party everyone is always looking forward to my chocolaty chocolate cake. Indulge in these irrestible chocolate cake recipes.

Chocolate cake is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They are nice and they look wonderful. Chocolate cake is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook chocolate cake using 12 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Chocolate cake:
  1. Make ready 8 oz butter
  2. Make ready 8 oz caster sugar
  3. Make ready 6 oz flour
  4. Make ready 2 oz cocoa powder
  5. Prepare 4 eggs
  6. Prepare Splash milk
  7. Make ready For the buttercream
  8. Get 4 oz butter
  9. Make ready 8 oz icing sugar
  10. Make ready to taste Cocoa powder
  11. Take 30 ml milk
  12. Make ready Malteser or buttons to decorate

KITKAT - M&M Chocolate Cakes Are Very Creative And Tasty. Chocolate cake or chocolate gâteau (from French: gâteau au chocolat) is a cake flavored with melted chocolate, cocoa powder, or both. Chocolate cake is made with chocolate. It can also include other ingredients.

Steps to make Chocolate cake:
  1. In a large bowl cream butter and sugar together. Then add the eggs.
  2. Sieve the flour and cocoa powder. Mix gently. Add a splash of milk.
  3. Line two 7 or 8 inch tins with baking paper.
  4. Pour the mixture evenly into the tins
  5. Put into the oven at gas mark 4 for 30 to 40 minutes
  6. When they have come out of the oven, place on a cooling rack to cool for 30 minutes.
  7. After cooled for 30 minutes take the cakes out of the tin. Leave for another 30 minutes
  8. Cream the butter for the icing in a bowl.
  9. Slowly add the icing sugar. When it is combined add the milk.
  10. Mix gently. Add the cocoa powder. Mix again.
  11. On a plate or board, ace on cake. Put a dollop of butter cream on. Spread it out until it reaches the edge.
  12. Add the other cake. Repeat the step above and use the rest to ice the sides.
  13. Place malteser's or buttons around in a circle on the top.

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