Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, ham and cheese pie (veggie option if you want). It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Stir eggs, ham, Cheddar cheese, and Parmesan cheese together in a bowl; pour mixture into prepared baking dish. Arrange crescent roll strips over ham mixture creating a crisscross pattern. The entire Kitchen Crew gobbled this ham and cheese pie up in no time.
Ham and cheese pie (veggie option if you want) is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Ham and cheese pie (veggie option if you want) is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook ham and cheese pie (veggie option if you want) using 5 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Ham and cheese pie (veggie option if you want):
- Get Roll of puff pastry
- Take Tomino or similar cheese
- Make ready Ham or grilled courgette strips (v)
- Get Egg for glazing
- Make ready Thyme
Make a family meal of it by serving with a green salad. Fold over the other half of the pastry and use a fork to seal the edges. Trim with a knife for a neat finish - the pie should look like a big sausage roll. Learn how to make Individual ham, cheese, and veggie frittatas & see the Smartpoints value of this great recipe.
Steps to make Ham and cheese pie (veggie option if you want):
- Get your cheese, wrap it in ham or courgette (v)
- Wrap it in puff pastry. Seal it well. Turn over. Slit the top in a nice pattern, glaze with beaten egg. Sprinkle with dried thyme. Bake at 180 for about 25 minutes :)
Stir in chopped fresh herbs to the egg mixture or use thinly sliced green onion instead of regular onion, if you like. Another plus: This recipe doesn't require any special equipment. It's made with a pie crust and eggs, spinach, ham and cheese in the filling. Tips for making this Slow Cooker Ham, Cheese and Veggie Frittata: I recommend cooking this frittata on your slow cooker's low setting. It might take a little longer for the eggs to cook through.
So that’s going to wrap it up with this exceptional food ham and cheese pie (veggie option if you want) recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
