Easy Bolognese with Canned Tomatoes, Eggplant, and Ground Meat
Easy Bolognese with Canned Tomatoes, Eggplant, and Ground Meat

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, easy bolognese with canned tomatoes, eggplant, and ground meat. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

However, to capture the robust meaty flavor of bolognese, we're manipulating mushrooms and eggplant to add flavor and Spaghetti is such an iconic pasta for bolognese, and you can certainly use it here, but using Add the eggplant and tomatoes: Peel and coarsely chop the cooled eggplant. Add the eggplant, peppers, and onions back to the pan with the meat, pour in the tomato sauce. Using mushrooms gives this sauce the hearty texture you expect from a meat dish.

Easy Bolognese with Canned Tomatoes, Eggplant, and Ground Meat is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Easy Bolognese with Canned Tomatoes, Eggplant, and Ground Meat is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook easy bolognese with canned tomatoes, eggplant, and ground meat using 15 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Easy Bolognese with Canned Tomatoes, Eggplant, and Ground Meat:
  1. Get 2 bunches Spaghetti
  2. Prepare 2 small Eggplant (slim Japanese type)
  3. Get 120 grams Mixed ground beef and pork
  4. Prepare 1 tsp Grated garlic
  5. Prepare 1 dash Red chili (sliced)
  6. Make ready 2 Bouillon soup stock cube
  7. Prepare 1 can Canned crushed tomatoes
  8. Take 160 ml Water
  9. Make ready 2 tbsp Olive oil
  10. Get 2 tbsp Ketchup
  11. Prepare 1 tsp Soy sauce
  12. Make ready 1 tsp Salt
  13. Make ready 1/2 tsp Sugar
  14. Make ready 1 dash Black pepper
  15. Take 1 Grated cheese

But for those of you who aren't into meat (and for meat lovers looking to change it up), eggplant makes a great substitute. This healthy comfort food is is perfect topped on your favorite pasta or whole grain such as freekeh. Healthy alternative to regular bolognese with adding eggplant to the mix and cutting back on some of the meat but not missing the bulk and full-filling of a Next time I'm going to try using ground lamb because I love lamb and eggplant together. Our best ever spaghetti bolognese is super easy and a true Italian classic with a meaty, chilli sauce.

Steps to make Easy Bolognese with Canned Tomatoes, Eggplant, and Ground Meat:
  1. Remove the stems of the eggplants and slice into 5 mm slices. Soak in water for 10 minutes and drain.
  2. Once drained, microwave unwrapped for 1 minute.
  3. Chop the bouillon soup stock cube.
  4. Heat olive oil in a frying pan over low heat. Add the garlic and red chili and heat until fragrant.
  5. Add the ground meat, turn the heat to high, and stir-fry until browned.
  6. Add the eggplant and continue stir-frying for 1-2 minutes until well-coated with the oil.
  7. Add the canned tomatoes, water, chopped bouillon soup stock cube, and bring to a boil while stirring over medium heat. Simmer for about 10 minutes until reduced.
  8. Once thickened and no longer watery, add the ketchup, soy sauce, salt, sugar, and black pepper to season and turn off the heat.
  9. Even though this is a pasta sauce, please make it a bit richer than usual. Adjust the seasoning with salt, sugar, and pepper.
  10. Boil the pasta as directed on the package in salted water. Once boiled, drain, and coat in the sauce while warming.
  11. Transfer to plates and garnish with grated cheese to finish.

This recipe comes courtesy of BBC Good Food user Andrew Balmer. Stir with a wooden spoon, breaking up the plum tomatoes. This bolognese is in its simplest form. It's a meat sauce, not a tomato sauce, and it shouldn't cost a hundred bucks to make. "It's a more interesting cut of meat," he pleaded, but that homestead aesthetic was not what we were going for this time, and it certainly wasn't easier than buying ground. Extra veggies bolognese is perfect for kids.

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