Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, elsie's seriously chocolate cake. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
It's best to store chocolate cake in an airtight plastic container in a cool place. Avoid putting cakes uncovered in the fridge as fridges are designed to be a very low moisture. Amazing Chocolate Cake Recipe Best Chocolate Cake Chocolate Desserts Magic Chocolate Chocolate Buttercream Delicious Chocolate Buttermilk Chocolate Cake Craving Chocolate Chocolate Cake With Coffee. [Photographs: Chichi Wang] Previously Holiday Dumpling Making » All Seriously Asian recipes » Why is this cake sitting in a bamboo steamer?
Elsie's seriously chocolate cake is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Elsie's seriously chocolate cake is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook elsie's seriously chocolate cake using 18 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Elsie's seriously chocolate cake:
- Make ready For the cake:
- Prepare 225 g plain flour
- Prepare 300 g dark brown sugar
- Make ready 85 g cocoa powder
- Make ready 1 tsp baking powder
- Get 1 tsp bicarbonate of soda
- Make ready 2 free-range eggs
- Take 250 ml milk (we used coconut milk)
- Prepare 125 ml vegetable oil
- Take 2 tsp vanilla extract
- Get 250 ml/9fl oz boiling water
- Take pinch salt
- Take For the icing
- Take 2 tbsp seived cocoa powder
- Prepare 175 g unsalted butter - at room temperature
- Get 125 g seived icing sugar
- Take 200 g Nutella
- Take 2 tablespoons double cream
A beautiful chocolate cake - extreme richness and full chocolate pleasure. The dark chocolate and sour cream ganache makes this cake even more amazing. There is not much I enjoy eating more than chocolate cake. Bake until a toothpick inserted into the middle of the cake comes out completely clean.
Instructions to make Elsie's seriously chocolate cake:
- Put all the dry cake ingredients into a large bowl and mix well
- Add the eggs, milk, oil and vanilla extract and stir until fully mixed.
- Slowly add the boiling water and stir until mixed. The batter will seem quite thin at this stage.
- Line an 8 inch, loose bottomed, square tin with greaseproof paper and pour in your batter.
- Place the tin in a pre-heated oven at 180˚C and cook for 35-45 minutes. Check after 25 minutes and cover loosely with foil for the last 10 - 15 mintes if it looks like it is catching on the top.
- To make the icing, cream the butter with the sieved icing sugar and cocoa until fully incorporated.
- Add the nutella and a drop or two of vanilla essence. Finally, mix in the double cream and place in the fridge until the cake is cooked and cooled completely. You can adjust the balance of icing sugar and cocoa and cream depending on your tastes. We're not too keen on icing that is really swet so we put more cocoa and cream and less icing sugar! Taste as you go to get it just right for you.
- Take the icing out of the fridge 15 minutes before you want to use it. We only used half of the icing as we only wanted it on the top of the cake as it was already very moist but, if you like icing, slice the cake in half and put some in the middle too!
- The cake is best stored in the fridge as the icing as cream in it.
Cooking times vary largely by oven and pan type. Chocolate is a woman's secret indulgence. It can make any stressful day better. I created this chocolate cake recipe many years ago and it has become a family favorite! Each year I make this recipe times two for my daughter's birthday party and it is always the.
So that is going to wrap this up with this special food elsie's seriously chocolate cake recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
