Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, mediterranean filo pastry pie. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Place a sheet of filo pastry on the baking sheet and brush with some of the melted butter, using a pastry brush. To assemble the pie, spoon the spinach and feta mixture onto the prepared filo pastry base. Small handful fresh mint or dill.
Mediterranean filo pastry pie is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Mediterranean filo pastry pie is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have mediterranean filo pastry pie using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Mediterranean filo pastry pie:
- Prepare Packet filo pastry
- Get 1 pepper
- Make ready 1 courgette
- Get 1 red onion
- Get Few potatoes
- Take Feta cheese
- Prepare 1 egg
- Take Tiny bit of salt (feta is salty)
- Get Oregano
- Take Olive oil
Alfa Pastry Creations Canada - Mediterranean Pie Recipes. traditional filo pastry pie with spinach. kihi alfa. The Best Filo Pastry Recipes on Yummly Vegetable Filo Pastry Tart, Filo Pastry Mini Quiches, Filo Pastry Apple Pie. Serve hot or cold, everyone will love them.
Instructions to make Mediterranean filo pastry pie:
- Boil potatoes, drain and cool. Sweat off the onion in a little oil. Add chopped veg, stir and cook for about 10 minutes. Leave to cool
- Layer up your pastry on a baking sheet. Between each layer, spray a little oil. Move to a baking tray or roasting tin
- Add veg, then add potatoes and beaten egg. Add a bit of salt. Crumble the feta on top. Sprinkle a bit of oregano. Bake at 180 for about 20-30 mins :)
Discover our best filo pastry recipes that guarantee a crispy filo pastry every time. This tasty pie will warm you up as soon as you bite into the crispy pastry. This is a delicious savoury pie guaranteed to impress at a special breakfast or brunch! Its a favourite of Karen Brimacombe, one of the authors of Cover with remaining pastry, trim off edges & pinch layers together; cut steam vents in the top & brush with egg glaze. Download deze Mediterranean Filo Pastry Canapes foto nu.
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