Super Delicious Eggplant & Ground Meat Bolognese-Style Pasta
Super Delicious Eggplant & Ground Meat Bolognese-Style Pasta

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, super delicious eggplant & ground meat bolognese-style pasta. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Super Delicious Eggplant & Ground Meat Bolognese-Style Pasta is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Super Delicious Eggplant & Ground Meat Bolognese-Style Pasta is something that I have loved my whole life.

This is my first eggplant harvest this spring. I just have to indulge and treat my husband and myself with this super simple but absolutely delicious recipe. The Eggplant Zucchini Bake is super fresh and I learned, when reading Erin's post on Well Plated Normally the eggplant is substituting the pasta.

To get started with this recipe, we have to prepare a few ingredients. You can cook super delicious eggplant & ground meat bolognese-style pasta using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Super Delicious Eggplant & Ground Meat Bolognese-Style Pasta:
  1. Get 80 grams Pasta
  2. Take 50 grams Ground pork meat (mixed also fine)
  3. Take 1 Eggplant (slim Japanese type)
  4. Prepare 1 clove Garlic
  5. Make ready 2 tbsp Ketchup (I use Del Monte brand)
  6. Prepare 1 tbsp Japanese Worcestershire-style sauce
  7. Take 1/2 tsp Soup stock granules
  8. Prepare 1 Salt
  9. Prepare 1 Black pepper
  10. Take 1 Parmesan cheese

These grilled eggplant slices are always a hit! They are grilled until tender and tossed in a simple These Garlic & Herb Grilled Eggplant are my favourite vegetable to barbecue. The Breading Secret Breaded eggplant is essential to baked eggplant parmesan. One time I ordered an eggplant parm sub in Seattle and when I unwrapped the white parchment, I was.

Instructions to make Super Delicious Eggplant & Ground Meat Bolognese-Style Pasta:
  1. Begin boiling the pasta. Mince the garlic. Remove the blossom end from the eggplant, wash, and cut into bite-sized pieces.
  2. Warm up a frying pan, add the ground meat and cook. Once it changes color, add the garlic. Once aromatic, add the eggplant.
  3. Mix everything together while continuing to cook. Once the eggplant is tender, mix in the salt and pepper. Add the ketchup, Worcestershire-style sauce, and soup stock in that order, and combine.
  4. Add the boiled pasta, mix everything together, then transfer to a serving plate and it's complete. Sprinkle with Parmesan cheese before serving.
  5. The flavor may slightly vary depending on the brand of ketchup you use. I use Del Monte, with 1.5 mm of pasta.
  6. If you're using an old frying pan, the fat may not evenly coat the surface. In that case, add a little oil while cooking.

Prick the eggplants several times with a fork. Cover the eggplant with the marinade, making sure to get it deep into the cuts. Eggplants are like delicious little sponges because they absorb flavors really well, like this Vegan eggplant Parmesan, say what? If you like your eggplant Parm super saucy, feel free to add mo. Oreintal eggplants are sweet and delicious, that are cooked without peeling or salting.

So that is going to wrap it up with this special food super delicious eggplant & ground meat bolognese-style pasta recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!