Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, chocolate spread chocolate cake. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Chocolate Spread Chocolate Cake is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Chocolate Spread Chocolate Cake is something which I’ve loved my entire life. They are fine and they look wonderful.
The Reese peanut butter chocolate ganache MADE this cake. When I received two jars of Reese in the mail, I knew it would taste like blended Reese The spread tastes like it's essentially made from blended up Reese peanut butter cups, ie. Combined with a base of semisweet ganache.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook chocolate spread chocolate cake using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chocolate Spread Chocolate Cake:
- Get 50 g butter
- Make ready 50 g caster sugar
- Prepare 2 large hen eggs or 3 small
- Get 100 g Self Raising Flour
- Make ready 2 teaspoons Baking Powder
- Make ready 1 small teaspoon of Bicarbonate of Soda
- Take 25 g Cocoa Powder
- Get Shop bought Chocolate Spread
- Get Carton Whipping Cream,Double Cream
Enjoy this chocolate spread made with butter, honey, and cocoa powder on toast or fresh fruit. Chocolate Spread. this link is to an external site that may or may not meet accessibility guidelines. When the wet chocolate is spread on the sheets, the design transfers to the chocolate, producing a lovely visual effect. Chocolate transfer sheets are often sold at cake decorating stores and on the Internet.
Instructions to make Chocolate Spread Chocolate Cake:
- So depending on your method,whether you use a mixing bowl and wooden spoon,or you use a Kenwood Food Mixer - put the butter in first along with the caster sugar and then blend
- Beat the eggs in a small bowl and then gradually add a bit of the egg mix at a time - blending - until it has all been incorporated
- Then add the Self Raising Flour,baking powder,bicarbonate soda and cocoa powder too a flour sieve and then shake into the mixing bowl (for the Cocoa Powder it may require more than 25g).Blend and add a bit of Pasteurized Milk too get the right consistency,the mix should just fall off the end of a Wooden Spoon.
- Preheat the oven too Gas Mark 6 and then grease the Cake Tin with softened butter and then dust flour on top of it - getting rid of the excess flour - pour cake batter in and then bake - is a small amount - so might be done in 30 minutes,put a dinner knife in the middle of the cake too see if the cake is done,if it comes out clear and hot then the indications are that the cake is done,leave too cool in the cake tin for about 10 minutes.
- Empty onto a wire Cake Rack too cool down completely
- Whip the Double Cream,apply the Chocolate Spread too the middle of the cake and then add the Cream - add the Cream when you are just about too have a slice,dusting with Icing Sugar is definitely a good idea.
Love chocolate and rich, gooey chocolate cake? Try one of our ideas for all occasions, including triple chocolate caramel, flourless Don't be tempted to use drinking chocolate instead of cocoa powder. This indulgent chocolate cake could not get any easier to make, requiring just five ingredients. I was skiing in North America when I read a recipe for a cake on the back of a chocolate spread jar. I did not make a note of the quantities but remembered the ingredients because they seemed so odd.
So that is going to wrap this up with this exceptional food chocolate spread chocolate cake recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
