Spanish Omelette
Spanish Omelette

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, spanish omelette. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Spanish Omelette is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Spanish Omelette is something which I’ve loved my entire life.

This Spanish omelette recipe is easy and delicious. Find more dinner inspiration at BBC Good Food. Invert twice more, cooking the omelette briefly each time and pressing the edges to keep the.

To get started with this particular recipe, we have to prepare a few components. You can cook spanish omelette using 6 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Spanish Omelette:
  1. Take Ingredients:
  2. Prepare 3 medium sized potatoes
  3. Prepare 5 eggs
  4. Make ready 1 onion
  5. Take Extra virgin olive oil
  6. Make ready Salt

Made with egg, potato, onion and olive oil, enjoy hot or cold at any time of the day. When my youngest was a toddler. One of the greatest omelettes in the world is a Spanish Tortilla, an omelette made with just olive oil, eggs, potatoes and onions. In a large frying pan or skillet, heat olive oil over medium-high heat.

Steps to make Spanish Omelette:
    1. To make the Spanish omelette, peel the three potatoes and then cut them in half, then into even quarters.
    1. Slice the potatoes so that they are approx. 1cm thick. If they are too thin, they will over cook and if they are too thick, they will undercook, so this part is very important!
    1. Put a medium size deep fry pan on the stove at a low heat. Add a generous serve of extra virgin olive oil and leave to warm up.
    1. Once the oil is nice and warm, add the slice potatoes in and leave to simmer for up to 5 minutes.
    1. Peel the onion and slice it into thin strips then add these to the pan also. - 6. Leave the potato and onion to cook through until they start to soften.
    1. In a separate mixing bowl, whisk 5 eggs really well. - 8. Pour the egg mixture into the pan and carefully move the mixture around using a spatula so that the egg gets through. - 9. Keep moving the mixture for the Spanish omelette around sightly and ensure the edges are not stuck to the side of the pan by slightly sliding the spatula down and around he whole tortilla. - 10. Leave it to cook for around 10 minutes.
    1. Get a large, flat dish and lay it down over the top of the fry pan. Holding the fry pan in one hand and placing your hand flat on top of the bottom of the dish, flip the pan so the Spanish omelette falls on to the dish and the pan is empty. - 12. Transfer the raw side if the Spanish omelette onto the pan and leave to cook for another 10 or so minutes (depending on your preference).

Spanish omelette - known in Spain as tortilla de patatas - is a Spanish classic for good reason. The Spanish omelette is a perfect example; comfort food par excellence, which transforms a couple of humble ingredients into a dish fit for el reino himself. Traditional Spanish Omelette (Potato Tortilla)Cooking the Globe. Spanish Omelette - Tortilla de PatatasLittle Sunny Kitchen. Spanish tortilla with Spanish olives and chorizo.

So that is going to wrap this up for this special food spanish omelette recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!