Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, parma ham and smoked cheese roll up pie. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Parma Ham and Red Pepper Taglierini Learn how to make Parma ham wrapped chicken with mozzarella cheese. Whether it's chicken cordon bleu or this British parma-ham wrapped extravaganza, you'll be sure to impress guests with the marriage of chicken, cheese, and Roll each chicken breast in a slice of prosciutto or Parma ham.
Parma ham and smoked cheese roll up pie is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Parma ham and smoked cheese roll up pie is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have parma ham and smoked cheese roll up pie using 4 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Parma ham and smoked cheese roll up pie:
- Make ready Packet ready rolled pastry
- Take Packet parma ham
- Make ready Packet smoked cheese (scamorza)
- Get Egg for glazing
Stir eggs, ham, Cheddar cheese, and Parmesan cheese together in a bowl; pour mixture into Better then when mom made it growing up. I'm a seasoning girl so I was nervous there was no additional. Spoon teaspoons of cream cheese mixture into the bottom of each Yorkshire pudding, top with a little more pistou and then finish with a sprig of watercress and half a slice of Parma Ham. Parma ham, or prosciutto di Parma, refers to cured ham produced specifically in the Parma region of Italy.
Steps to make Parma ham and smoked cheese roll up pie:
- Unwrap the pastry. Add the parma ham all over
- Add the smoked cheese on top. Roll it up
- Score diagonally, glaze with egg. Bake at 200 for about 25-30 mins. Leave on wire rack to cool
- Enjoy however you like. With salad, veg or just on its own :)
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