AMIEs ORANGE Chiffon Cake
AMIEs ORANGE Chiffon Cake

Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, amies orange chiffon cake. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

AMIEs ORANGE Chiffon Cake is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They are nice and they look fantastic. AMIEs ORANGE Chiffon Cake is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have amies orange chiffon cake using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make AMIEs ORANGE Chiffon Cake:
  1. Get 2 1/2 cup flour
  2. Make ready 1 cup sugar
  3. Get 1 tsp salt
  4. Prepare 3 tsp baking powder
  5. Prepare 1/2 cup cooking oil
  6. Make ready 5 egg yolks
  7. Take 3/4 cup orange juice
  8. Make ready 1 tsp orange rind
  9. Get 1 cup egg white
  10. Make ready 1/2 tsp cream of tartar (optional)
  11. Get 1/4 cup sugar
Steps to make AMIEs ORANGE Chiffon Cake:
  1. Preheat the oven to 165ºC (325ºF). Lightly grease a 25-cm (10-in) round cake pan and line the base with baking paper.
  2. Sift dry ingredients together; first 4 ingredients, into a mixing bowl gradually mixing well. Add in order - cooking oil, egg yolks, orange juice and orange rind. Beat until smooth.
  3. In a separate bowl, beat egg whites and cream of tartar until they form very stiff peaks. Add 1/4 cup sugar , and continue to beat thoroughly.
  4. Pour egg yolk mixture in a thin stream over egg whites using the cut and fold strokes. Continue folding until completely blended.
  5. Pour into prepared baking pan at 165ºC (325ºF) for 50 minutes, then at 175ºC (350ºF) for 10 minutes or until done. Cool. Frost as desired.
  6. Serve, share and enjoy!

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