Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, eggplant & ground meat bolognese. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
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Eggplant & Ground Meat Bolognese is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Eggplant & Ground Meat Bolognese is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook eggplant & ground meat bolognese using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Eggplant & Ground Meat Bolognese:
- Make ready 270 grams Pasta
- Take 180 grams Ground meat (pork and beef blend)
- Take 3 ★Eggplant (chopped into bite-sized pieces)
- Make ready 1 ※Canned whole tomatoes
- Make ready 1/2 ★Onion (minced)
- Make ready 1 tsp Garlic (grated)
- Get 2 tbsp ※Ketchup
- Prepare 1 tbsp ※Oyster sauce
- Prepare 2 tsp ※Consommé soup stock granules
- Get 1 dash ※Salt and pepper
- Make ready 4 tbsp Olive oil
- Take 1 can ※Anchovies (optional)
- Prepare 1 Toppings: grated cheese, basil (optional)
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Instructions to make Eggplant & Ground Meat Bolognese:
- Soak the ★ eggplant in water and then drain the dirty water.
- Heat 1 tablespoon of olive oil in a frying pan and cook the meat and garlic. When it becomes fragrant, add the onion and eggplant! Cook until tender.
- Add the ※ ingredients and cook roughly. Cook the pasta in a separate pot.
- Mix each serving of pasta (90 g) with 1 tablespoon of olive oil, top with the sauce from the frying pan, and garnish with the toppings.
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