Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, dried beans with little smokies. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Dried Beans with Little Smokies is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Dried Beans with Little Smokies is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook dried beans with little smokies using 7 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Dried Beans with Little Smokies:
- Get 1-1/2 pound Dried Large lima beans
- Prepare 2 tablespoons Pink Himalayan salt
- Prepare 7 ounces little Smokies
- Prepare as needed water
- Get 1/2 stick butter
- Take 1 small onion
- Prepare 3 tablespoon bacon Drippings
Instructions to make Dried Beans with Little Smokies:
- Add beans to a pot cover with water at least 2 inches add salt. Start boiling
- Slice the Smokies
- Add Smokies and bacon drippings to the beans
- Dice the onion finely and add to the beans. Stir and mix well cover
- Boil for 1 hours. Add water as needed.
- Add butter, let melt then mix well. Cover cook for at least half an hour more.
- Serve I hope you enjoy!
So that’s going to wrap this up with this exceptional food dried beans with little smokies recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
