Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, pastel goreng (indonesian crispy fried pies). One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Pastel Goreng (Indonesian Crispy Fried Pies) is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Pastel Goreng (Indonesian Crispy Fried Pies) is something which I have loved my whole life.
Panaskan minyak di wajan, goreng pastel hingga kuning kecoklatan. Untuk mencegah agar kulit tidak bergelembung, minyak jangan terlalu panas (panas sedang). Bila hendak dipanggang, ulasi dulu permukaan kulit dng kuning telur.
To begin with this recipe, we must prepare a few ingredients. You can cook pastel goreng (indonesian crispy fried pies) using 16 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Pastel Goreng (Indonesian Crispy Fried Pies):
- Get Pastry ;
- Prepare 250 gram plain flour
- Make ready 60 gram butter
- Prepare 60 ml cold water
- Get 1/2 teaspoon salt
- Get 1 tablespoon oil
- Make ready 1 egg
- Take Filling ;
- Get Oil for frying
- Get Boiled potatoes, finely chopped
- Prepare 2 carrot, finely chopped
- Get 100 gram beef minced / chicken minced
- Get 3 cloves garlic, finely chopped
- Take 2 hard boiled eggs, finely chopped
- Prepare Salt
- Get Sugar
Pisang goreng is basically bananas coated with batter and deep-fried in hot oil. Once deep-fried, the batter turns crispy, while the banana is of course, sweet and tender. It sounds so easy, because it is, and yet this humble pisang goreng is a masterpiece despite its simplicity. Pastel Tutup or Indonesian-style Sheperd's Pie is a lovely dish which I never knew existed until I was in my twenties.
Instructions to make Pastel Goreng (Indonesian Crispy Fried Pies):
- Make the filling first. Heat oil and fry the garlic until fragrant. - Add meat & carrots. Fry until meat and carrots done. - Then season with salt, pepper and sugar. - Add so-un and potatoes, then last one, add hard-boiled eggs. Mix well and leave aside to cool.
- For the Pastry ; - Mix the flour with margarine, egg, and salt. - Knead well and then add water little by little. Let it rest for 1/2 hour. Then put a tablespoon of Oil and knead again until smooth. - Roll the dough into paper thin. Cut the dough into circles 8 cm in diameter. - Take a tbsp of filling and place in center. - Fold pastry over to make half circle and crimp at edges. - Deep fry in hot oil until golden brown.
- Happy Cooking 😍, pardon me 🙏, because I'm forget to take a picture the step by step 🙏
Apparently it is a very popular dish amongst the Indonesian in Central Java (I'm from West Java). It has a mix of Chinese and Dutch flavours, very aromatic and comforting. Ketemu lagi dengan nadyacooking, kali ini saya ingin berbagai resep pastel goreng - fried pie (pastel) recipe serta cara membuat pastel goreng, how to Kalau melihat dari sejarahnya, kue ini berasal dari Amerika Selatan, namun di Indonesia sendiri sudah sangat dikenal dan hampir dapat ditemukan. Spoon the nasi goreng onto warmed plates. Overlap the cucumber and tomato on the side of each plate, sprinkle over the crispy fried onions and serve with prawn crackers.
So that’s going to wrap this up for this exceptional food pastel goreng (indonesian crispy fried pies) recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
