Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, chocolate cake cookies. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Chocolate Cake Cookies is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Chocolate Cake Cookies is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have chocolate cake cookies using 6 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate Cake Cookies:
- Take 40 g (1/2 cup) cocoa powder
- Prepare 55 g (1/2 cup) soft brown (or coconut) sugar
- Prepare 1 tsp baking soda
- Prepare 170 g (1 cup) smooth almond butter
- Take 2 eggs
- Take 1 1/2 tsp vanilla extract
Instructions to make Chocolate Cake Cookies:
- Pre-heat the oven to 200ºC.
- Mix the cocoa, sugar and baking soda in a mixing bowl. Use a metal spoon to stir it well and smooth out any large lumps.
- In an electronic mixer, beat together the almond butter, eggs and vanilla extract. You can beat these ingredients together by hand if you don’t have a mixer, but it’ll be a stiff mixture and hard work!
- Add the dry ingredients into your almond butter mix, a spoonful at a time. Beat the ingredients together and continue until all of the dry ingredients are combined into the wet.
- Using 2 metal dessert spoons, scoop out a spoonful of the mixture, transferring it from one spoon to the other to form a ball. The mix is thick, sticky and fudgelike so do the best that you can, it’ll probably look pretty rustic.
- Place the ball onto a baking tray lined with parchment paper. You can gently flatten the ball with the back of a spoon, or you can leave the cakes in a ball.
- Continue to spoon out the mix, leaving a little room for the cookies to grow. Bake for 10-15 minutes until the surface is crisp and starting to split.
- Allow to cool on the tray before transferring to a wire rack. Then eat them!
So that is going to wrap this up with this special food chocolate cake cookies recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
