Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, cabbage and little smokies. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Cabbage and Little Smokies is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Cabbage and Little Smokies is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have cabbage and little smokies using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Cabbage and Little Smokies:
- Take 1 medium head of cabbage
- Get 1-1/2 tablespoons Pink Himalayan salt
- Get 3 tablespoon bacon Drippings
- Make ready 7 ounces little Smokies sliced
- Get 1 teaspoon granulated garlic powder
- Make ready 1 cup water
- Make ready 1 tablespoon sugar
- Get 1 teaspoon ground black pepper
Instructions to make Cabbage and Little Smokies:
- Slice the Smokies and add to a pot
- Chop the cabbage and add bacon drippings and salt.
- Heat mixing well Crack the black pepper. Stirring it in. Coat everything well with the bacon drippings
- Cover and cook for 15 minutes. Add water. Cover and cook 20 minutes stirring occasionally add sugar.
- Cook 15 minutes more, covered.
- Serve I hope you enjoy!
So that is going to wrap this up with this special food cabbage and little smokies recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
