S's banoffee pie (very easy)
S's banoffee pie (very easy)

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, s's banoffee pie (very easy). It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

S's banoffee pie (very easy) is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. S's banoffee pie (very easy) is something that I’ve loved my entire life.

This easy banoffee pie combines a crunchy graham cracker crust, sweet dulce de leche, thick slices of fresh banana, and a mountain of billowy whipped Banoffee pie is so simple that you'll feel like you're doing something wrong. You're not- it really is this easy. If pie crust isn't your thing, banoffee pie is!

To begin with this particular recipe, we have to prepare a few components. You can have s's banoffee pie (very easy) using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make S's banoffee pie (very easy):
  1. Get base top
  2. Prepare ~200 g digestive biscuits, crushed (1/3 roll) 2 medium bananas
  3. Prepare 100 g salted butter, melted
  4. Prepare (enough to moist the biscuit crumbs) 250 ml carton whipping cream, lightly whipped
  5. Make ready ~2 teaspoons of sugar 2 tablespoons cocoa powder, to dust
  6. Get base top
  7. Get ~200 g digestive biscuits, crushed (1/3 roll) 2 medium bananas
  8. Take 100 g salted butter, melted
  9. Make ready (enough to moist the biscuit crumbs) 250 ml carton whipping cream, lightly whipped
  10. Take ~2 teaspoons of sugar 2 tablespoons cocoa powder, to dust
  11. Prepare dulce de leche
  12. Get 1/2 tin condensed milk (~325 ml)

Get the recipe here and whip up a homemade treat that tastes great. Make a homemade dessert that's sure to have everyone talking with our tempting Banoffee pie recipe. Classically delicious, it's a sure favourite of ours here at. Banoffee Pie is a delightful dessert.

Steps to make S's banoffee pie (very easy):
  1. Best to make the crust & dulce de leche one day before serving - - Put the biscuit crumbs in a bowl, then put in the melted butter and mix it all together – make sure that all the crumbs are a bit moist. Spoon this into the base and press against the bottom and sides – this is the base of the banoffee pie.
  2. Bake the crust for ~10 mins. at 170C. Weigh the crust with something heavier while baking, so that the crust will become a bit crunchy. Leave the weight on and leave the crust to chill (or leave it out overnight).
  3. Prepare the dulce de leche (see recipe) / reheat dulce de leche from the freezer - - use entire can of (14-ounce) can of condensed milk, label removed (you can prepare several cans at a time - just store unopened cans in the fridge / opened cans in the freezer) - - Place the can on its side in a large pot. Fill the pot with room-temperature water, making sure the water level is at least 2 inches above the can. - - If the can is not fully submerged, it can overheat, tear, and even explode.
  4. To save energy, use a thermo pot (真空煲). Put the water on at high heat and let it cook for 30 mins, then transfer the pot to the thermo pot and let it cook for 3 more hours. COOL THE CAN FOR AT LEAST 4 HOURS BEFORE OPENING. - - Note: - NEVER try to open a hot can of dulce de leche: Wait until the can has cooled to room temperature before opening it – it can cause pressurized hot caramel to spray dangerously
  5. Once the crust is cooled, spread the caramel over the base. Cool and chill for about 1 hour (or put it in the fridge overnight), or until firm. - - I use about ½ can for one tray of banoffee pie.
  6. Slice the bananas and put them on top of the dulce de leche. - - Whip the cream and spread it on top of the bananas. - - Finish with dusting cocoa powder (and cinnamon) on top. You can scoop the cocoa powder with a mesh tea-infuser – works wonders.
  7. Reheating dulce de leche from the freezer - - Scoop the milk out and put in a small spoonful of milk, and melt it in a double boiler to soften dulce de leche to a spreadable or drizzle-able consistency.

It has a buttery shortbread crust that is filled with caramel flavored Dulce de Leche and sliced bananas, all covered The original Banoffee Pie recipe called for cooking a can of sweetened condensed milk until thick and golden colored. Another option would be to simply. This dessert is originally from England but is very common in Ireland. The name Banoffee comes from the combination of banana and toffee, which makes Credit for the invention of the Banoffee Pie is claimed by Nigel Mackenzie and Ian Dowding, the owner and chef respectively of The Hungry Monk. The inventor of the banoffee pie uses a pastry crust instead of the crushed biscuit base.

So that’s going to wrap this up with this special food s's banoffee pie (very easy) recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!