My Fish pie
My Fish pie

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, my fish pie. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

My Fish pie is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. My Fish pie is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook my fish pie using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make My Fish pie:
  1. Make ready 450 g mixed fish (Alaska Pollock,smoked Pollock,pink salmon mix)
  2. Prepare Enough mashed potato to cover the fish
  3. Prepare 1/2 tsp Sea salt
  4. Make ready 1/2 tsp Black Pepper
  5. Take 1 pinch mixed herbs
  6. Make ready 1/2 cup frozen peas
  7. Get 1/2 Cup water and mix in fish stock cube
  8. Make ready 1/2 tsp cornflour mixed in a little cold water
Steps to make My Fish pie:
  1. Add the fish to an oven dish add the salt,pepper,mixed herbs and peas. Then add salt and pepper. Then add a fish stock cube to 1/2 cup boiling water and mix then pour over the fish.
  2. Add a 1/2 tsp cornflour in a tiny drop cold water then add to the fish stock stir and pour over fish. Cover with foil and cook in the oven on medium 180C for 25 minutes. Then start cooking your potatoes for the mash
  3. When the fish is done take out and let it cool right down.it should be thicker enough to hold the mash on top. Add the mashed potatoes and drag along the mash with a fork so as the bits get crispy. Then add back to the oven for 20 minutes or until the mashed potato is browned and crisp.

So that’s going to wrap this up for this exceptional food my fish pie recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!