Bolognese (Meat Sauce Spaghetti)
Bolognese (Meat Sauce Spaghetti)

Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, bolognese (meat sauce spaghetti). It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Bolognese (Meat Sauce Spaghetti) is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Bolognese (Meat Sauce Spaghetti) is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have bolognese (meat sauce spaghetti) using 19 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Bolognese (Meat Sauce Spaghetti):
  1. Prepare 300 grams Ground meat
  2. Take 1 dash Nutmeg
  3. Make ready 1 dash Cinnamon
  4. Prepare 2 tbsp Red wine
  5. Make ready 1 tbsp White flour
  6. Take 1 onion's worth Minced onion
  7. Get 2 clove Minced garlic
  8. Prepare 150 grams Fresh shiitake mushrooms
  9. Make ready 2 can Canned tomatoes
  10. Take 2 tsp Natural salt
  11. Take 1 tbsp Honey
  12. Get 2 Bay leaves
  13. Get 1 Soup stock cube
  14. Take 1 Salt and pepper
  15. Prepare 1 Basil
  16. Prepare 1 Oregano
  17. Make ready 2 tbsp Olive oil
  18. Take 1 Balsamic vinegar to finish (optional)
  19. Get 1 Grated cheese
Instructions to make Bolognese (Meat Sauce Spaghetti):
  1. Mince the vegetables and mushrooms.
  2. Heat oil in a thick pan with the garlic.
  3. Once the garlic becomes fragrant, add the ground meat and cook over high heat. Add the cinnamon, nutmeg, and flour.
  4. After the flour is evenly combined with the meat, add the red wine. Cook off the alcohol, then add the onions and mushrooms and continue cooking.
  5. Add the canned tomatoes, soup stock, salt, bay leaf, basil, and oregano and simmer for 30 minutes.
  6. Add the honey and simmer for another 15 minutes. Season with salt and pepper to taste.
  7. For the finishing touch, drizzle on balsamic vinegar and it's complete.
  8. Use plenty of sauce on the pasta. And don't forget the grated cheese.
  9. If you have any leftover sauce, freeze it. It can be used in a number of ways.
  10. After mixing in the pasta, depending on the type of canned tomatoes, it might taste thin. Use salt to adjust the flavor to your liking.

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