Everyone Loves This Meat Sauce (Bolognese)
Everyone Loves This Meat Sauce (Bolognese)

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, everyone loves this meat sauce (bolognese). It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Everyone Loves This Meat Sauce (Bolognese) is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Everyone Loves This Meat Sauce (Bolognese) is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have everyone loves this meat sauce (bolognese) using 11 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Everyone Loves This Meat Sauce (Bolognese):
  1. Take 300 grams Pasta
  2. Take 300 grams Ground meat (beef/pork combination)
  3. Prepare 1 Onions (finely chopped)
  4. Prepare 1 tbsp Olive oil
  5. Prepare 1 can Canned whole tomatoes
  6. Prepare 60 ml Red wine
  7. Get Flavoring ingredients - A
  8. Get 2 tbsp Ketchup
  9. Take 2 tbsp Japanese Worcestershire-style sauce
  10. Make ready 2 tsp Soup stock granules
  11. Make ready 1 dash Salt and pepper
Steps to make Everyone Loves This Meat Sauce (Bolognese):
  1. Saute the chopped onion in olive oil in low to medium heat until caramelized (about 20 minutes).
  2. Add the ground meat and saute over low to medium heat (about 5 minutes).
  3. Add the red wine and turn the heat up to high to evaporate the alcohol.
  4. Add the canned tomatoes (crushed in a blender or by a hand) and slowly bring to a boil over low heat. When it comes to a boil, simmer for an additional 5 minutes.
  5. Add the flavoring ingredients - A and adjust the seasoning.
  6. Bring water to the boil, add salt and cook the pasta.
  7. Cook the pasta for 30 seconds less than the cooking time on the package. Drain the pasta, and toss with olive oil (not listed).
  8. Transfer the pasta to serving plates, pour the sauce the sauce over it and serve.

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