Mediterranean Fish Pie
Mediterranean Fish Pie

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, mediterranean fish pie. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Mediterranean Fish Pie is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Mediterranean Fish Pie is something that I’ve loved my entire life.

A New Fish Pie Recipe - Now You Can See All That fish as Well as Smell it and Taste it - A Mediterranean Feast for All the Senses. The pangrattato, toasted bread crumbs in Italian, adds a delightful crunch and paired tender fish and Mediterranean spices creates the perfect fish pie. This fish pie is an inspiration from an Irish fish pie I had in Howth, near Dublin.

To get started with this recipe, we have to first prepare a few ingredients. You can have mediterranean fish pie using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Mediterranean Fish Pie:
  1. Make ready to taste Salt
  2. Prepare 1 round sheet of puff pastry
  3. Make ready 400 g ricotta cheese (cream)
  4. Get 4 small eggs
  5. Prepare 150 g small prawns cooked or uncooked
  6. Take 150 g sword fish (salmon or cod)
  7. Make ready 50 g sundried tomatoes
  8. Get 50 g unsalted peeled pistachios
  9. Make ready 50 g stale bread or breadcrumbs
  10. Make ready Juice of 1 lime or lemon
  11. Get Chopped chives

Use both smoked and unsmoked fish for best results - and it's economical! This delicious fish pie has a crunchy mediterranean feel. Search triple tested recipes from the Good Housekeeping Cookery Team. Do fish pie the Mediterranean way with this crunchy fish crumble.

Steps to make Mediterranean Fish Pie:
  1. Marinade the prawns in the lime juice for at least 30 mins. In a chopper, whizz up tomatoes, pistachios and bread
  2. In a bowl mix the ricotta and chives. Add the beaten eggs, saving some for glazing the pastry. Mix very well
  3. Add tomato mixture and mix. Drain prawns add them and the fish, salt to taste. Mix well.
  4. Put the pastry in a round baking tray and blind bake at 180 for 5-10 mins. Add mixture. Turn down the edges. Glaze with egg and decorate with sliced sundried tomatoes if you wish. Bake until golden brown, about 40 mins. Serve lukewarm or even cold :)

Time to get your Mediterranean on! This baked fish with tomatoes and capers will rock your taste buds. Fish pie with swede & potato topping. This cod and prawn fish pie is super simple to make and ups the veg content by including swede in the mash topping. See more ideas about Mediterranean fish recipe, Fish recipes, Recipes. mediterranean food recipes present you the best and healthy mediterranean fish recipes.

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