Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, jollof spaghetti (pasta in tomato sauce). It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Jollof Spaghetti or Jollof Pasta is simply a Nigerian Jollof Rice inspired method of cooking Spaghetti or any other pasta. Oil also prevents the pasta from foaming/boiling over while cooking. I had tried to make jollof spaghetti in the past, and it was not a success!
Jollof Spaghetti (Pasta in Tomato Sauce) is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Jollof Spaghetti (Pasta in Tomato Sauce) is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook jollof spaghetti (pasta in tomato sauce) using 13 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Jollof Spaghetti (Pasta in Tomato Sauce):
- Make ready 1 pack spaghetti
- Make ready I cooking spoon of oil
- Prepare 4 large tomatoes
- Take 5 scotch bonnet peppers
- Prepare 1 sachet tomato paste
- Prepare 1 onions
- Make ready 2 cloves garlic
- Make ready 1 tablespoon curry
- Take 1 tablespoon thyme
- Take 2 stock cube
- Get 1-1/2 cup water/meat stock
- Make ready Chicken seasoning (optional)
- Prepare Vegetables (carrots, green beans, green pea…)
Can you just imagine that this is the first jollof spaghetti recipe I am posting on the blog. It's actually the second pasta recipe I have ever posted on the blog. Are you bored with everyday spaghetti and sauce try this Jollof Spaghetti - An easy to make recipe with just a couple of ingredients and your lunch or dinner table is set. Add the boiled pasta to the sauce together with the mixed vegetables, sliced Tomatoes, and the rest of the scallions.
Steps to make Jollof Spaghetti (Pasta in Tomato Sauce):
- In a boiling water, add the spaghetti, some salt and some oil (to prevent it from sticking together), parboil for 10 minutes and sieve.
- Heat up the oil and sautée the onions and garlic together with curry and thyme.
- Add the tomato paste, fry this for some seconds and add the blended fresh tomatoes and pepper.
- Stir together and fry till the water dries up (i.e the oil separates)
- Add the crayfish, stock cube, some salt and water or meat stock if you have. You can also add some chicken seasoning.
- Bring to boil, add the parboiled spaghetti, mix together and simmer on medium heat till the water is almost dried up.
- Add the chopped vegetables (carrots, green beans, green pea, cabbage, green pepper), cover the pot and allow the water to dry completely.
- Mix very well and serve with your protein of choice (boiled eggs, beef chicken, etc.) and your favourite side dish (plantain, coleslaw, etc).
Cook pasta according to package directions. I also used fresh mushrooms and sauteed them in olive oil for a couple of minutes before adding them. A simple delicous african Jollof Spaghetti recipe made with tomaots and coconut milk. Serve the pasta with a heaping of the jollof sauce and top with the plantains, spring onions, chilli and parsley. […] Spicy Tomato Bake Eggs - Foodie Quine Jolof Spaghetti - Recipes from a Pantry Fagioli. Cook the spaghetti in salted water about half of the way cooked.
So that’s going to wrap it up with this exceptional food jollof spaghetti (pasta in tomato sauce) recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
