Hotdogs, onions, and red cabbage
Hotdogs, onions, and red cabbage

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, hotdogs, onions, and red cabbage. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Hotdogs, onions, and red cabbage is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Hotdogs, onions, and red cabbage is something that I have loved my whole life. They’re nice and they look wonderful.

I absolutely love hot dogs, served with sticky balsamic onions and a crunchy, fresh slaw on the side. Rachel Khoo's Caraway and cabbage quiche. The red cabbage sauerkraut is made of sautéed red onion with red cabbage, some apple cider vinegar and caraway seeds.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook hotdogs, onions, and red cabbage using 17 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Hotdogs, onions, and red cabbage:
  1. Get ————-hotdogs———–
  2. Get 12 hotdogs, I used beef
  3. Make ready 1/4 cup balsamic vinegar
  4. Make ready 2 medium onions
  5. Take 1 tablespoon extra virgin olive oil
  6. Make ready 1/4 teaspoon seasoned salt
  7. Take 1 tablespoon honey
  8. Prepare 2 cups mild cheddar cheese shredded
  9. Make ready ————cabbage———–
  10. Make ready 3 medium Granny Smith apples
  11. Get 3 cups red cabbage finely chopped
  12. Prepare 2 tablespoons lemon juice
  13. Make ready 3 tablespoons extra virgin olive oil
  14. Make ready 1/2 teaspoon salt
  15. Prepare 1 large carrot shredded
  16. Make ready 1/3 cup raisins
  17. Make ready 1/3 cup mayonnaise

Cook thinly sliced cabbage and onions into a tender, sweet side dish perfect for fall and winter meals. Thinly slicing and slowly cooking the cabbage and onions bring out their essential sweet nature, and makes a mellow, warming side dish for cold weather roasts. These dogs are mildly spicy and sweet. Serve this dish either for lunch or for a quick informal supper since the meat, the Place weiner pieces on a bun and top with the cooked cabbage and onions.

Instructions to make Hotdogs, onions, and red cabbage:
  1. Cut the hotdogs into thirds.
  2. Remove the core from apples and shred the apples. Mix with lemon juice.
  3. Shred the carrot, mix with raisins, add the apples, mayonnaise, salt, and cabbage, mix together, and set aside.
  4. Heat a pan. Finely chop the onions and add to the dry pan, stirring quite often.
  5. When the onions have cooked for 5 minutes, add the vinegar and honey.
  6. Add olive oil mixing together all the ingredients in pan. add hotdogs.
  7. Mix well. When hotdogs are heated and coated well add cheese and cover. Remove from heat keep covered for ten minutes.
  8. Serve with the cabbage mixture, I hope you enjoy!

Add a little mustard to the hot dog if you wish, and serve. Red onions are a lineage of the onion with white flesh and red purplish skin. They are sweet in flavour and consumed as they are raw, grilled or cooked Add your cabbage and onion to the liquid formula mix and press down so all the vegetables are covered in liquid. I used to cook this sauteed onion and hotdog dish often as a pulutan or beer food. I like the idea that this dish can be made easily and quickly.

So that’s going to wrap it up with this exceptional food hotdogs, onions, and red cabbage recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!