Sweet and sour cabbage with hotdogs
Sweet and sour cabbage with hotdogs

Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, sweet and sour cabbage with hotdogs. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Sweet and sour cabbage with hotdogs is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Sweet and sour cabbage with hotdogs is something that I’ve loved my whole life. They are nice and they look fantastic.

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To get started with this particular recipe, we must prepare a few ingredients. You can have sweet and sour cabbage with hotdogs using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Sweet and sour cabbage with hotdogs:
  1. Take 1/2 cup red wine vinegar
  2. Prepare 1 cup sugar
  3. Make ready 3/4 large head of green cabbage chopped
  4. Prepare 1 pound hotdogs, I used beef use your favorite
  5. Prepare 1 teaspoon salt
  6. Get 1/4 cup vegetable oil
  7. Take 46 ounce sterilized jar with lid

Put cabbage in; sprinkle with Sprinkle with flour. Stir it up and boil just a few seconds for the flour to dissolve. This Sweet and Sour Cabbage is a delicious crunchy stir fry made with a sauce that is similar to the sweet and sour sauce you get from Chinese takeout places… but without the In this dish, crunchy cabbage and browned ground pork are tossed together in with the tasty sweet and sour sauce. Sweet and Sour Cabbage goes extremely well with Pork Roast, Leg of Lamb, Ham or Roasted Chicken.

Instructions to make Sweet and sour cabbage with hotdogs:
  1. Heat oil in a large pan when hot add chopped cabbage. Let it warm through.
  2. Add sugar and salt. Pour the vinegar atop the cabbage. Simmer 15 minutes stirring occasionally.
  3. Slice the hotdogs and add to the cabbage. You don't add any water to this recipe the cabbage makes its own juices. Stir the hotdogs in the cabbage and its juices, simmer 30 minutes stirring occasionally.
  4. In a sterilized jar add the cabbage and hotdogs. I use old pickle jars a lot. Let sit in the refrigerator after it cools to the touch. Let sit overnight or up to 6 months. If sealed you can probably go about a year or however long you keep your can goods for. If it didn't seal use within a week refrigerated.

You can eat it either hot or cold. That should only take about one minute. Season the cabbage with salt and freshly ground pepper to your taste, and enjoy! Crock Pot Sweet and Sour Cabbage SoupSimple Nourished Living. balsamic vinegar, chopped onion, low sodium chicken broth, freshly ground black pepper and. Whole generations refuse to eat cabbage, after eating nothing but cabbage during hard times.

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