Kala chana chaat black chickpea salad
Kala chana chaat black chickpea salad

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, kala chana chaat black chickpea salad. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Kala chana chaat black chickpea salad is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Kala chana chaat black chickpea salad is something which I’ve loved my entire life.

Dark chickpeas are tossed in a delicious blend of Indian spices, lemon juice, and fresh herbs to create a simple, yet mouthwatering dish. This chana chaat is the perfect 'pick me up,' after a hot and steamy yoga class (when I feel famished), that transforms me into a fluttering butterfly. Learn how to make Kala Chana Sprouts Chaat

To begin with this particular recipe, we must first prepare a few ingredients. You can cook kala chana chaat black chickpea salad using 9 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Kala chana chaat black chickpea salad:
  1. Make ready 1 cup kala chana (black chickpeas) boiled
  2. Prepare 1/4 cup onion chopped
  3. Take 1/4 cup tomato chopped
  4. Make ready 1 green chilli chopped
  5. Take 1 tbsp lemon juice
  6. Prepare to taste black salt
  7. Take 1 tbs chaat masala
  8. Make ready 1/2 tsp dry mango powder
  9. Get to taste Salt

Kala Chana or Black chickpeas chaat is a nutritious and easy to make chakhna cum salad. This salad goes very well with evening drinks or cocktails. finally, kala chana chat or black chickpea chaat is ready to serve. Subscribe to our Youtube ChannelClick here to Subscribe our Youtube Channel and stay updated with our latest. Kala chana chaat is a tangy and tasty snack made from black chickpeas.

Instructions to make Kala chana chaat black chickpea salad:
  1. Add the boiled black chickpea to a bowl. Add green chilli, onion, tomato and spices to it. Stir well
  2. Add lemon juice.stir well

It is much similar to the green chana chaat that one gets at juhu beach in Its english name would be a black chickpea salad but I prefer not to call it a salad. Salads are boringโ€ฆ Not a chaatโ€ฆ ๐Ÿ˜‰. Of course it is a different. Boiled black chickpeas (kala chana) simmered in aromatic onion tomato gravy, to make a perfect healthy meal with rice or roti. So whenever I boil black chana's for curry, I take out a little bowl of the boiled chickpea soup (water), add a little ghee and give it to my daughter during winters.

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