Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, guinness & chocolate cake. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
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Guinness & Chocolate Cake is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Guinness & Chocolate Cake is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook guinness & chocolate cake using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Guinness & Chocolate Cake:
- Take 250 ml Guinness
- Prepare 250 g unsalted butter & some for greasing
- Take 400 g caster sugar
- Get 100 g cocoa powder
- Get 150 ml sour cream
- Take 2 eggs
- Take 1 tablespoon vanilla extract
- Make ready 2 tablespoons bicarbonate of soda
- Prepare 275 g plain flour
- Prepare For topping:
- Make ready 300 g cream cheese
- Make ready 150 g icing sugar
- Prepare 125 ml double cream
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Instructions to make Guinness & Chocolate Cake:
- Preheat oven to 180 C, grease a 23cm tin.
- Heat the Guinness in a saucepan, adding the butter in slices. Heat until the butter is melted then whisk in the cocoa and sugar. Beat the eggs with the sour cream, add the vanilla, then pour into the pan and mix well.
- Add the flour and bicarbonate to the pan and mix thoroughly. Pour the mixture into your tin and bake for about 40 minute. A knife should come out clean when ready.
- Leave the cake to cool and prepare the icing. Whip the cream cheese and sieve in the icing sugar. Beat the mixture and finally add the cream, whisk again until it thickens into a spreadable consistency. Ice the cake & the end result should look like the foam on top of a pint of Guinness!
- Enjoy!
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